Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties

Published 2012 View Full Article

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Title
Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties
Authors
Keywords
Synergistic probiotics, Lactic acid bacteria, <em class=EmphasisTypeItalic >Bacillus subtilis</em>, Functional food, Vibrio cholerae
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 11, Pages 3072-3082
Publisher
Springer Nature
Online
2012-09-18
DOI
10.1007/s13197-012-0834-5
References
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