Evaluation of the stability ofBacillus coagulansMTCC 5856 during processing and storage of functional foods
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Title
Evaluation of the stability ofBacillus coagulansMTCC 5856 during processing and storage of functional foods
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 4, Pages 894-901
Publisher
Wiley
Online
2016-01-21
DOI
10.1111/ijfs.13044
References
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