Fermented milk of Lactobacillus helveticus IDCC3801 reduces beta-amyloid and attenuates memory deficit

Published 2010 View Full Article

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Title
Fermented milk of Lactobacillus helveticus IDCC3801 reduces beta-amyloid and attenuates memory deficit
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 2, Issue 2, Pages 143-152
Publisher
Elsevier BV
Online
2010-05-07
DOI
10.1016/j.jff.2010.04.002

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