The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
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Title
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 171, Issue -, Pages 113070
Publisher
Elsevier BV
Online
2023-06-03
DOI
10.1016/j.foodres.2023.113070
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