Impact of curcumin nanoformulation on its antimicrobial activity

Published 2018 View Full Article

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Title
Impact of curcumin nanoformulation on its antimicrobial activity
Authors
Keywords
Curcuma longa, Encapsulation, Nanonization
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 72, Issue -, Pages 74-82
Publisher
Elsevier BV
Online
2017-12-14
DOI
10.1016/j.tifs.2017.12.004

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