Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed constructs

Improvement of the water resistance and ductility of gelatin film by zein

(2020) Shabbir Ahammed et al.   FOOD HYDROCOLLOIDS

Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol

(2020) Shuai Chen et al.   CARBOHYDRATE POLYMERS

Three fluid nozzle spray drying for co-encapsulation and controlled release of curcumin and resveratrol

(2020) M. Maria Leena et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Hyaluronic acid functionalized nanoparticles for simultaneous delivery of curcumin and resveratrol for management of chronic diabetic wounds: Fabrication, characterization, stability and in vitro release kinetics

(2020) Zahid Hussain et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility

(2020) M. Maria Leena et al.   Food Bioscience

Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique

(2019) Heera Jayan et al.   Journal of Functional Foods

Encapsulation of resveratrol in zein/pectin core-shell nanoparticles: Stability, bioaccessibility, and antioxidant capacity after simulated gastrointestinal digestion

(2019) Xulin Huang et al.   FOOD HYDROCOLLOIDS

Cyclodextrin nanosponge based hydrogel for the transdermal co-delivery of curcumin and resveratrol: Development, optimization, in vitro and ex vivo evaluation

(2019) R. Pushpalatha et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Electrospinning of zein-ethyl cellulose hybrid nanofibers with improved water resistance for food preservation

(2019) Ben Niu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ethylcellulose–A Pharmaceutical Excipient with Multidirectional Application in Drug Dosage Forms Development

(2019) Katarzyna Wasilewska et al.   Materials

Resveratrol and Curcumin Improve Intestinal Mucosal Integrity and Decrease m6A RNA Methylation in the Intestine of Weaning Piglets

(2019) Zhending Gan et al.   ACS Omega

3D printing of egg yolk and white with rice flour blends

(2019) T. Anukiruthika et al.   JOURNAL OF FOOD ENGINEERING

Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol

(2018) Fuguo Liu et al.   FOOD HYDROCOLLOIDS

Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting

(2018) Lingli Deng et al.   FOOD HYDROCOLLOIDS

Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases

(2018) José Agustín Tapia-Hernández et al.   FOOD RESEARCH INTERNATIONAL

Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients

(2018) Laura G. Gómez-Mascaraque et al.   Innovative Food Science & Emerging Technologies

Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study

(2018) Shengfeng Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation on fish surimi gel as promising food material for 3D printing

(2018) Lin Wang et al.   JOURNAL OF FOOD ENGINEERING

Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

(2018) Fanli Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Liposomal TriCurin, A Synergistic Combination of Curcumin, Epicatechin Gallate and Resveratrol, Repolarizes Tumor-Associated Microglia/Macrophages, and Eliminates Glioblastoma (GBM) and GBM Stem Cells

(2018) Sumit Mukherjee et al.   MOLECULES

Beta carotene-loaded zein nanoparticles to improve the biopharmaceutical attributes and to abolish the toxicity of methotrexate: a preclinical study for breast cancer

(2018) Ashay Jain et al.   Artificial Cells Nanomedicine and Biotechnology

Comparison of ethyl cellulose-gelatin composite films fabricated by electrospinning versus solvent casting

(2018) Yuyu Liu et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles

(2018) Oihane Gartziandia et al.   MOLECULES

From pharmaceuticals to nutraceuticals: bridging disease prevention and management

(2018) Patricia Daliu et al.   Expert Review of Clinical Pharmacology

Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing

(2018) Yaowei Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

(2018) Zhenbin Liu et al.   FOOD HYDROCOLLOIDS

Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities

(2017) Xulin Huang et al.   FOOD HYDROCOLLOIDS

Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability

(2017) J. Anu Bhushani et al.   JOURNAL OF FOOD ENGINEERING

Classification of the printability of selected food for 3D printing: Development of an assessment method using hydrocolloids as reference material

(2017) Hyun Woo Kim et al.   JOURNAL OF FOOD ENGINEERING

Food Protein Based Core–Shell Nanocarriers for Oral Drug Delivery: Effect of Shell Composition on in Vitro and in Vivo Functional Performance of Zein Nanocarriers

(2017) Mohammed S. Alqahtani et al.   MOLECULAR PHARMACEUTICS

Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases

(2016) Ajaikumar B Kunnumakkara et al.   BRITISH JOURNAL OF PHARMACOLOGY

A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva

(2016) A. Rezaei et al.   FLAVOUR AND FRAGRANCE JOURNAL

Synergistic radical scavenging potency of curcumin-in-β-cyclodextrin-in-nanomagnetoliposomes

(2016) W. Aadinath et al.   Materials Science & Engineering C-Materials for Biological Applications

Influence of Sodium Alginate on Hypoglycemic Activity of Metformin Hydrochloride in the Microspheres Obtained by the Spray Drying

(2016) Marta Szekalska et al.   International Journal of Polymer Science

Effect of hydrogen bond formation/replacement on solubility characteristics, gastric permeation and pharmacokinetics of curcumin by application of powder solution technology

(2016) Vijay Sharma et al.   Acta Pharmaceutica Sinica B

Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles

(2015) Kun Hu et al.   FOOD CHEMISTRY

Zein-Based Nanoparticles Improve the Oral Bioavailability of Resveratrol and Its Anti-inflammatory Effects in a Mouse Model of Endotoxic Shock

(2015) Rebeca Penalva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Zein nanoparticles for oral folic acid delivery

(2015) Rebeca Peñalva et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Curcumin Affects Phase II Disposition of Resveratrol Through Inhibiting Efflux Transporters MRP2 and BCRP

(2015) Shufan Ge et al.   PHARMACEUTICAL RESEARCH

Controlled Release from Zein Matrices: Interplay of Drug Hydrophobicity and pH

(2015) Jacob Bouman et al.   PHARMACEUTICAL RESEARCH

Coaxial Electrospray of Curcumin-Loaded Microparticles for Sustained Drug Release

(2015) Shuai Yuan et al.   PLoS One

Zein/cellulose acetate hybrid nanofibers: Electrospinning and characterization

(2014) Shamshad Ali et al.   MACROMOLECULAR RESEARCH

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

(2013) Mariarenata Sessa et al.   FOOD CHEMISTRY

Electrospinning of zein/tannin bio-nanofibers

(2013) Cláudia L.S. de Oliveira Mori et al.   INDUSTRIAL CROPS AND PRODUCTS

Resveratrol-Loaded Nanoparticles Based on Poly(epsilon-caprolactone) and Poly(d,l-lactic-co-glycolic acid)–Poly(ethylene glycol) Blend for Prostate Cancer Treatment

(2013) Vanna Sanna et al.   MOLECULAR PHARMACEUTICS

Synthesis of Novel Biodegradable Methoxy Poly(ethylene glycol)–Zein Micelles for Effective Delivery of Curcumin

(2012) Satheesh Podaralla et al.   MOLECULAR PHARMACEUTICS

Enhancement of curcumin oral absorption and pharmacokinetics of curcuminoids and curcumin metabolites in mice

(2011) Liu Zhongfa et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

(2011) J. Gomez-Estaca et al.   FOOD HYDROCOLLOIDS

Higuchi equation: Derivation, applications, use and misuse

(2011) Juergen Siepmann et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Sustained release of ethyl cellulose micro-particulate drug delivery systems prepared using electrospraying

(2011) Li-Ya Huang et al.   JOURNAL OF MATERIALS SCIENCE

Optimization of PEGylation Conditions for BSA Nanoparticles Using Response Surface Methodology

(2010) Hasan Kouchakzadeh et al.   AAPS PHARMSCITECH

Conformational Studies of Covalently Grafted Poly(ethylene glycol) on Modified Solid Matrices Using X-ray Photoelectron Spectroscopy

(2010) Vinod Babu Damodaran et al.   LANGMUIR

Engineering Zein Films with Controlled Surface Morphology and Hydrophilicity

(2009) Ke Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of PEG6000 on the In Vitro and In Vivo Transdermal Permeation of Ondansetron Hydrochloride from EVA1802 Membranes

(2008) Yellela S.R. Krishnaiah et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY