Liposomes vs. chitosomes: Encapsulating food bioactives

An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical

(2020) Thirukkumar Subramani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Study of encapsulation of polyphenols on succinyl-chitosan nanoparticles

(2020) Juliana Palacio et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Physicochemical properties of chitosan-coated nanoliposome loaded with orange seed protein hydrolysate

(2020) Seyadeh Narges Mazloomi et al.   JOURNAL OF FOOD ENGINEERING

To what extent do polymeric stabilizers affect nanoparticles characteristics?

(2019) Metwally Madkour et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Improved oral bioavailability of the anticancer drug catechin using chitosomes: Design, in-vitro appraisal and in-vivo studies

(2019) Hadeer M. Ezzat et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides

(2019) Nathalie Almeida Lopes et al.   FOOD HYDROCOLLOIDS

Supercritical fluid methods: An alternative to conventional methods to prepare liposomes

(2019) Bigazzi William et al.   CHEMICAL ENGINEERING JOURNAL

Liposome-chitosan hydrogel bead delivery system for the encapsulation of linseed oil and quercetin: Preparation and in vitro characterization studies

(2019) Juan Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

(2019) Dila Akgün et al.   FOOD HYDROCOLLOIDS

Structural characterization of multilamellar liposomes coencapsulating curcumin and vitamin D 3

(2018) Matheus Andrade Chaves et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside

(2018) Fei Zhou et al.   FOOD HYDROCOLLOIDS

Preparation and evaluation of a chitosan-coated antioxidant liposome containing vitamin C and folic acid

(2018) Zhen Jiao et al.   JOURNAL OF MICROENCAPSULATION

Potential of polymer stabilized nano-liposomes to enhance antimicrobial activity of nisin Z against foodborne pathogens

(2018) Taskeen Niaz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

(2018) Afshin Faridi Esfanjani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Polyelectrolyte Multicomponent Colloidosomes Loaded with Nisin Z for Enhanced Antimicrobial Activity against Foodborne Resistant Pathogens

(2018) Taskeen Niaz et al.   Frontiers in Microbiology

Adapting liposomes for oral drug delivery

(2018) Haisheng He et al.   Acta Pharmaceutica Sinica B

Comparison Between Chitosan Nanoparticles and Cellulose Nanofibers as Reinforcement Fillers in Papaya Puree Films: Effects on Mechanical, Water Vapor Barrier, and Thermal Properties

(2018) Taís Téo de Barros-Alexandrino et al.   POLYMER ENGINEERING AND SCIENCE

Encapsulation of carotenoid-rich oil from Gac peel: Optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

(2018) Hoang V. Chuyen et al.   POWDER TECHNOLOGY

Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior

(2018) Lan Ding et al.   CARBOHYDRATE POLYMERS

Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract

(2018) Burcu Guldiken et al.   JOURNAL OF FOOD ENGINEERING

Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides

(2017) Leila Ramezanzade et al.   FOOD CHEMISTRY

Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies

(2016) Mine Gültekin-Özgüven et al.   FOOD CHEMISTRY

Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate

(2016) Weilin Liu et al.   FOOD CHEMISTRY

Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

(2016) Chen Tan et al.   FOOD HYDROCOLLOIDS

In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes

(2016) Monika Gibis et al.   FOOD RESEARCH INTERNATIONAL

Gelatin-based membrane containing usnic acid-loaded liposome improves dermal burn healing in a porcine model

(2016) Paula Santos Nunes et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Cross-linked chitosan/liposome hybrid system for the intestinal delivery of quercetin

(2016) Carla Caddeo et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

DLS and zeta potential – What they are and what they are not?

(2016) Sourav Bhattacharjee   JOURNAL OF CONTROLLED RELEASE

Formation of multi-compartmental particles by controlled aggregation of liposomes

(2016) Martin Ullrich et al.   POWDER TECHNOLOGY

Interests of chitosan nanoparticles ionically cross-linked with tripolyphosphate for biomedical applications

(2016) Loïc Bugnicourt et al.   PROGRESS IN POLYMER SCIENCE

Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome

(2015) Yujia Liu et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical properties of WPI coated liposomes serving as stable transporters in a real food matrix

(2015) M. Frenzel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes

(2015) Zhiyu Li et al.   Journal of Functional Foods

Modulation of the carotenoid bioaccessibility through liposomal encapsulation

(2014) Chen Tan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Starch-coated magnetic liposomes as an inhalable carrier for accumulation of fasudil in the pulmonary vasculature

(2014) Kamrun Nahar et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Chitosan-coated nano-liposomes for the oral delivery of berberine hydrochloride

(2014) Thanh Xuan Nguyen et al.   Journal of Materials Chemistry B

Liposomes: A Review of Manufacturing Techniques and Targeting Strategies

(2011) B. Maherani et al.   Current Nanoscience

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Factors effect on the loading efficiency of Vitamin C loaded chitosan-coated nanoliposomes

(2009) Nan Liu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Formation of Biopolymer-Coated Liposomes by Electrostatic Deposition of Chitosan

(2008) C. Laye et al.   JOURNAL OF FOOD SCIENCE