Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates – In vitro and in vivo studies on active and intelligent properties
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Title
Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates – In vitro and in vivo studies on active and intelligent properties
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 402, Issue -, Pages 134476
Publisher
Elsevier BV
Online
2022-10-01
DOI
10.1016/j.foodchem.2022.134476
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