Protein nanocage-stabilized Pickering emulsions

Colloidal Transformations in MS2 Virus Particles: Driven by pH, Influenced by Natural Organic Matter

(2020) Samuel Watts et al.   ACS Nano

Supramolecular Protein Assembly Retains Its Structural Integrity at Liquid–Liquid Interface

(2020) Mridul Sarker et al.   Advanced Materials Interfaces

Current Trends in Pickering Emulsions: Particle Morphology and Applications

(2020) Danae Gonzalez Ortiz et al.   Engineering

Sustainable food-grade Pickering emulsions stabilized by plant-based particles

(2020) Anwesha Sarkar et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Inverting Structures: From Micelles via Emulsions to Internally Self-assembled Water- and Oil-Continuous Nanocarriers

(2020) Otto Glatter et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Depletion-Induced Flocculation of Concentrated Emulsions Probed by Photon Density Wave Spectroscopy

(2020) Katharina Bressel et al.   LANGMUIR

Advances in the Design of pH-Sensitive Cubosome Liquid Crystalline Nanocarriers for Drug Delivery Applications

(2020) Omar Mertins et al.   Nanomaterials

Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion delivery

(2020) Hui-Peng Lim et al.   FOOD HYDROCOLLOIDS

Nanostructure generation during milk digestion in presence of a cell culture model simulating the small intestine

(2020) Claudia Hempt et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

COVID-19 vaccine development and a potential nanomaterial path forward

(2020) Matthew D. Shin et al.   Nature Nanotechnology

Food-grade Pickering emulsions for encapsulation and delivery of bioactives

(2020) William Wachira Mwangi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Design and Characterization of Bio-inspired Antimicrobial Nanomaterials

(2020) Mahsa Zabara et al.   CHIMIA

Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods

(2020) Xiaojia Yan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dispersed liquid crystals as pH-adjustable antimicrobial peptide nanocarriers

(2020) Mark Gontsarik et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Diffusing wave microrheology of highly scattering concentrated monodisperse emulsions

(2019) Ha Seong Kim et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Supramolecular structures in lipid digestion and implications for functional food delivery

(2019) Stefan Salentinig   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

pH-Responsive Nano-Self-Assemblies of the Anticancer Drug 2-Hydroxyoleic Acid

(2019) Rama Prajapati et al.   LANGMUIR

Towards new food emulsions: designing the interface and beyond

(2019) Claire Berton-Carabin et al.   Current Opinion in Food Science

Applications of small-angle X-ray scattering/small-angle neutron scattering and cryogenic transmission electron microscopy to understand self-assembly of surfactants

(2019) Yaxun Fan et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

(2019) Paula K. Okuro et al.   FOOD RESEARCH INTERNATIONAL

Role of Surface RGD Patterns on Protein Nanocages in Tumor Targeting Revealed Using Precise Discrete Models

(2019) Ti Fang et al.   Small

Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review

(2018) David Julian McClements   ADVANCES IN COLLOID AND INTERFACE SCIENCE

pH-Triggered nanostructural transformations in antimicrobial peptide/oleic acid self-assemblies

(2018) Mark Gontsarik et al.   Biomaterials Science

Tailoring the Wettability of Colloidal Particles for Pickering Emulsions via Surface Modification and Roughness

(2018) Meina Xiao et al.   Frontiers in Chemistry

Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals

(2018) Morfo Zembyla et al.   LANGMUIR

From Structure to Function: pH-Switchable Antimicrobial Nano-Self-Assemblies

(2018) Mark Gontsarik et al.   ACS Applied Materials & Interfaces

A Comprehensive Review on Emulsions and Emulsion Stability in Chemical and Energy Industries

(2018) Fatemeh Goodarzi et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

Protein-based nanoparticles in cancer vaccine development

(2018) Medea Neek et al.   Nanomedicine-Nanotechnology Biology and Medicine

Engineering protein nanocages as carriers for biomedical applications

(2017) Sathyamoorthy Bhaskar et al.   NPG Asia Materials

Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

(2016) Yiming Feng et al.   FOOD HYDROCOLLOIDS

Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions

(2016) Zipei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microfluidic Platform for the Continuous Production and Characterization of Multilamellar Vesicles: A Synchrotron Small-Angle X-ray Scattering (SAXS) Study

(2016) Aghiad Ghazal et al.   Journal of Physical Chemistry Letters

Pickering and Network Stabilization of Biocompatible Emulsions Using Chitosan-Modified Silica Nanoparticles

(2016) Lauriane Alison et al.   LANGMUIR

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate

(2014) Zhi-Ming Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a protein nanoparticle platform for targeting EGFR expressing cancer cells

(2014) Jakob W. Buecheler et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

MRI contrast demonstration of antigen-specific targeting with an iron-based ferritin construct

(2013) Edward G. Walsh et al.   JOURNAL OF NANOPARTICLE RESEARCH

Biomimetic Design of Protein Nanomaterials for Hydrophobic Molecular Transport

(2012) Dongmei Ren et al.   ADVANCED FUNCTIONAL MATERIALS

Stability mechanisms of liquid water-in-oil emulsions

(2012) F.Y. Ushikubo et al.   FOOD HYDROCOLLOIDS

Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein

(2012) Julius W. J. de Folter et al.   Soft Matter

A manganese–ferritin nanocomposite as an ultrasensitive T2contrast agent

(2011) Barindra Sana et al.   CHEMICAL COMMUNICATIONS

RGD-Conjugated Human Ferritin Nanoparticles for Imaging Vascular Inflammation and Angiogenesis in Experimental Carotid and Aortic Disease

(2011) Toshiro Kitagawa et al.   MOLECULAR IMAGING AND BIOLOGY

Iron-based ferritin nanocore as a contrast agent

(2010) Barindra Sana et al.   Biointerphases

Self-Assembled Structures and pKaValue of Oleic Acid in Systems of Biological Relevance

(2010) Stefan Salentinig et al.   LANGMUIR

Delivery systems for liquid food products

(2009) Laurent Sagalowicz et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

The influence of emulsion structure and stability on lipid digestion

(2009) Matt Golding et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Ferritin as a bionano-particulate emulsifier

(2009) Syuji Fujii et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Interfacial Assembly of Turnip Yellow Mosaic Virus Nanoparticles

(2009) Gagandeep Kaur et al.   LANGMUIR

Self-Assembly of Tobacco Mosaic Virus at Oil/Water Interfaces

(2009) Jinbo He et al.   LANGMUIR

Preparation of highly concentrated nanostructured dispersions of controlled size

(2008) Stefan Salentinig et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE