Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties
Authors
Keywords
Pickering emulsions, Chitin nanocrystals, Oil-in-water emulsion, Soybean oil
Journal
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 200, Issue -, Pages 111604
Publisher
Elsevier BV
Online
2021-02-05
DOI
10.1016/j.colsurfb.2021.111604
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam
- (2020) Ya Zhu et al. ACS Applied Materials & Interfaces
- Chitin Pickering Emulsion for Oil Inclusion in Composite Films
- (2020) Clara Jiménez-Saelices et al. CARBOHYDRATE POLYMERS
- Self-Assembled Networks of Short and Long Chitin Nanoparticles for Oil/Water Interfacial Superstabilization
- (2019) Long Bai et al. ACS Sustainable Chemistry & Engineering
- Designing Cellulose Nanofibrils for Stabilization of Fluid Interfaces
- (2019) Pascal Bertsch et al. BIOMACROMOLECULES
- Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions
- (2018) Mohammad Reza Barkhordari et al. FOOD HYDROCOLLOIDS
- Chitin Nanofibrils to Stabilize Long-Life Pickering Foams and Their Application for Lightweight Porous Materials
- (2018) Yao Huang et al. ACS Sustainable Chemistry & Engineering
- Effect of formulation on structure-function relationships of concentrated emulsions: Rheological, tribological, and microstructural characterization
- (2017) Mohammad Anvari et al. FOOD HYDROCOLLOIDS
- High-yield preparation of a zwitterionically charged chitin nanofiber and its application in a doubly pH-responsive Pickering emulsion
- (2017) Kai Pang et al. GREEN CHEMISTRY
- Mechanical properties of UV-cured cellulose nanocrystal (CNC) nanocomposite coating for wood furniture
- (2017) Alireza Kaboorani et al. PROGRESS IN ORGANIC COATINGS
- Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: A comparative study
- (2016) Sihem Bel Haaj et al. CARBOHYDRATE POLYMERS
- Pickering and Network Stabilization of Biocompatible Emulsions Using Chitosan-Modified Silica Nanoparticles
- (2016) Lauriane Alison et al. LANGMUIR
- Surfactant free Pickering emulsion polymerization of styrene in w/o/w system using cellulose nanofibrils
- (2015) Nasser Nikfarjam et al. EUROPEAN POLYMER JOURNAL
- Different routes to turn chitin into stunning nano-objects
- (2015) Asier M. Salaberria et al. EUROPEAN POLYMER JOURNAL
- Starch Nanocrystal Stabilized Pickering Emulsion Polymerization for Nanocomposites with Improved Performance
- (2014) Sihem Bel Haaj et al. ACS Applied Materials & Interfaces
- Chitin Nanocrystals for Pickering High Internal Phase Emulsions
- (2014) Emilie Perrin et al. BIOMACROMOLECULES
- Chitosan-sheath and chitin-core nanowhiskers
- (2014) Antonio G.B. Pereira et al. CARBOHYDRATE POLYMERS
- Starch nanoparticles produced via ultrasonication as a sustainable stabilizer in Pickering emulsion polymerization
- (2014) Sihem Bel Haaj et al. RSC Advances
- Surfactant-Free High Internal Phase Emulsions Stabilized by Cellulose Nanocrystals
- (2013) Isabelle Capron et al. BIOMACROMOLECULES
- Nanocomposites of bacterial cellulose nanofibers and chitin nanocrystals: fabrication, characterization and bactericidal activity
- (2013) Núria Butchosa et al. GREEN CHEMISTRY
- Starch nanocrystals as particle stabilisers of oil-in-water emulsions
- (2013) Chen Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A one-step miniemulsion polymerization route towards the synthesis of nanocrystal reinforced acrylic nanocomposites
- (2012) Sihem BelHaaj et al. Soft Matter
- Oil-in-water emulsions stabilized by chitin nanocrystal particles
- (2011) Maria V. Tzoumaki et al. FOOD HYDROCOLLOIDS
- Emulsions Stabilized by Microfibrillated Cellulose: The Effect of Hydrophobization, Concentration and O/W Ratio
- (2011) K. Xhanari et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals
- (2011) Irina Kalashnikova et al. LANGMUIR
- Characteristics of Pickering Emulsion Gels Formed by Droplet Bridging
- (2011) Matthew N. Lee et al. LANGMUIR
- On the Possible Role of Surface Elasticity in Emulsion Stability
- (2009) Daniela Georgieva et al. LANGMUIR
- What Is the Real Value of Chitosan’s Surface Energy?
- (2008) Ana G. Cunha et al. BIOMACROMOLECULES
- Hydrocolloids as emulsifiers and emulsion stabilizers
- (2008) Eric Dickinson FOOD HYDROCOLLOIDS
- The Shape and Size Distribution of Crystalline Nanoparticles Prepared by Acid Hydrolysis of Native Cellulose
- (2007) Samira Elazzouzi-Hafraoui et al. BIOMACROMOLECULES
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started