Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

Published 2017 View Full Article

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Title
Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size
Authors
Keywords
Nanoparticle, Emulsions, Stability, Contact angle, Rheology, Temperature
Journal
FOOD CHEMISTRY
Volume 234, Issue -, Pages 339-347
Publisher
Elsevier BV
Online
2017-04-27
DOI
10.1016/j.foodchem.2017.04.150

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