SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying

Published 2019 View Full Article

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Title
SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying
Authors
Keywords
Soybean protein, Microparticles, Monovalent salts, Particle size, Dispersed systems, Sonication
Journal
FOOD RESEARCH INTERNATIONAL
Volume 122, Issue -, Pages 383-391
Publisher
Elsevier BV
Online
2019-04-10
DOI
10.1016/j.foodres.2019.04.020

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