Effect of heat treatment on milk protein functionality at emulsion interfaces. A review

Published 2009 View Full Article

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Title
Effect of heat treatment on milk protein functionality at emulsion interfaces. A review
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 4, Pages 259-265
Publisher
Elsevier BV
Online
2009-10-30
DOI
10.1016/j.foodhyd.2009.10.014

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