Multilayer emulsions stabilized by vegetable proteins and polysaccharides

Published 2016 View Full Article

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Title
Multilayer emulsions stabilized by vegetable proteins and polysaccharides
Authors
Keywords
Multilayer emulsions, Vegetable proteins, Polysaccharides, Oil-in-water, Layer-by-layer
Journal
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Volume 25, Issue -, Pages 51-57
Publisher
Elsevier BV
Online
2016-07-03
DOI
10.1016/j.cocis.2016.06.014

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