Effect of succinylation on physicochemical and functional properties of milk protein concentrate

Published 2015 View Full Article

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Title
Effect of succinylation on physicochemical and functional properties of milk protein concentrate
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 72, Issue -, Pages 223-230
Publisher
Elsevier BV
Online
2015-04-12
DOI
10.1016/j.foodres.2015.04.008

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