Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese
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Title
Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 138, Issue -, Pages 108493
Publisher
Elsevier BV
Online
2023-01-19
DOI
10.1016/j.foodhyd.2023.108493
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