Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
Authors
Keywords
-
Journal
Nutrients
Volume 11, Issue 8, Pages 1771
Publisher
MDPI AG
Online
2019-08-01
DOI
10.3390/nu11081771
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- How Important are Cereals and Cereal Products in the Average Polish Diet?
- (2019) Wacław Laskowski et al. Nutrients
- Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean Adults
- (2019) Kyueun Lee et al. Nutrients
- Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study
- (2019) Ilse G. Pranger et al. Nutrients
- OUP accepted manuscript
- (2018) AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence
- (2018) Edward Yu et al. Current Atherosclerosis Reports
- Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk
- (2018) M. Franzoi et al. JOURNAL OF DAIRY SCIENCE
- Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011–2014
- (2018) Yanni Papanikolaou et al. Nutrients
- Dietary Cholesterol Intake and Sources among U.S Adults: Results from National Health and Nutrition Examination Surveys (NHANES), 2001–2014
- (2018) Zhe Xu et al. Nutrients
- Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study
- (2018) Juan Mielgo-Ayuso et al. Nutrients
- Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet
- (2018) Wacław Laskowski et al. Nutrients
- Food Products as Sources of Protein and Amino Acids—The Case of Poland
- (2018) Hanna Górska-Warsewicz et al. Nutrients
- Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover study
- (2017) Sara Engel et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies
- (2017) Jing Guo et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- What we eat in America food categories and changes between survey cycles
- (2017) Donna G. Rhodes et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status
- (2017) Adela Hruby et al. JOURNAL OF NUTRITION
- Efficient R Programming
- (2017) Michel Lang Journal of Statistical Software
- Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
- (2017) Mahshid Dehghan et al. LANCET
- Cheese Consumption and Risk of All-Cause Mortality: A Meta-Analysis of Prospective Studies
- (2017) Xing Tong et al. Nutrients
- Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †
- (2017) Josune Olza et al. Nutrients
- Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study
- (2017) Josune Olza et al. Nutrients
- Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies
- (2016) Lieke Gijsbers et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- R and the Journal of Statistical Software
- (2016) John Fox et al. Journal of Statistical Software
- Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies
- (2016) Wei Lu et al. Nutrition Journal
- Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
- (2016) Laura Pimpin et al. PLoS One
- Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies
- (2016) Janette de Goede et al. Journal of the American Heart Association
- Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007–2010
- (2015) Stefan Pasiakos et al. Nutrients
- Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial
- (2015) Rita Nilsen et al. Food & Nutrition Research
- Dairy products, yogurts, and bone health
- (2014) René Rizzoli AMERICAN JOURNAL OF CLINICAL NUTRITION
- Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations
- (2014) Guoyao Wu et al. Annals of the New York Academy of Sciences
- Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
- (2014) Mu Chen et al. BMC Medicine
- Micronutrient Intakes from Food and Supplements in Australian Adolescents
- (2014) Caroline Gallagher et al. Nutrients
- Milk, Dairy Products, and Their Functional Effects in Humans: A Narrative Review of Recent Evidence
- (2014) Francesco Visioli et al. Advances in Nutrition
- Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
- (2013) Dagfinn Aune et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Iron and Zinc Nutrition in the Economically-Developed World: A Review
- (2013) Karen Lim et al. Nutrients
- Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006
- (2013) Debra Keast et al. Nutrients
- Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials
- (2013) F. J. He et al. BMJ-British Medical Journal
- Calcium and bone
- (2012) Kun Zhu et al. CLINICAL BIOCHEMISTRY
- Zinc Intake and Its Dietary Sources: Results of the 2007 Australian National Children’s Nutrition and Physical Activity Survey
- (2012) Anna M. Rangan et al. Nutrients
- Intake of Dairy Products in Relation to Periodontitis in Older Danish Adults
- (2012) Amanda R. A. Adegboye et al. Nutrients
- Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006
- (2012) Carol O'Neil et al. Nutrients
- Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study
- (2011) Ida Tidemann-Andersen et al. Nutrition Journal
- The potential role of milk-derived peptides in cardiovascular disease
- (2011) Martha Phelan et al. Food & Function
- Estimation of Total Usual Calcium and Vitamin D Intakes in the United States
- (2010) Regan L. Bailey et al. JOURNAL OF NUTRITION
- Whole-Grain Consumption Is Associated with Diet Quality and Nutrient Intake in Adults: The National Health and Nutrition Examination Survey, 1999-2004
- (2010) Carol E. O'Neil et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- An Index of Food Quality
- (2010) R. Gaurth Hansen NUTRITION REVIEWS
- Daily dietary intake of iron, copper, zinc and manganese in a Spanish population
- (2009) Carmen Rubio et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Intake of Dairy Products and Periodontal Disease: The Hisayama Study
- (2007) Yoshihiro Shimazaki et al. JOURNAL OF PERIODONTOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started