Effect of casein to whey protein ratios on the protein interactions and coagulation properties of low-fat yogurt

Published 2016 View Full Article

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Title
Effect of casein to whey protein ratios on the protein interactions and coagulation properties of low-fat yogurt
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 10, Pages 7768-7775
Publisher
American Dairy Science Association
Online
2016-08-12
DOI
10.3168/jds.2015-10794

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