Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges
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Title
Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges
Authors
Keywords
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Journal
Foods
Volume 10, Issue 2, Pages 316
Publisher
MDPI AG
Online
2021-02-04
DOI
10.3390/foods10020316
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