Functional and pizza bake properties of Mozzarella cheese made with konjac glucomannan as a fat replacer

Published 2019 View Full Article

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Title
Functional and pizza bake properties of Mozzarella cheese made with konjac glucomannan as a fat replacer
Authors
Keywords
Konjac glucomannan, Mozzarella cheese, Functional properties, Pizza bake
Journal
FOOD HYDROCOLLOIDS
Volume 92, Issue -, Pages 125-134
Publisher
Elsevier BV
Online
2019-01-27
DOI
10.1016/j.foodhyd.2019.01.045

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