Improvement of the quality of low-fat cheese using a two-step strategy

Published 2013 View Full Article

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Title
Improvement of the quality of low-fat cheese using a two-step strategy
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 33, Issue 2, Pages 153-162
Publisher
Elsevier BV
Online
2013-05-29
DOI
10.1016/j.idairyj.2013.04.003

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