Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt

Published 2011 View Full Article

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Title
Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 21, Issue 9, Pages 645-655
Publisher
Elsevier BV
Online
2011-01-13
DOI
10.1016/j.idairyj.2010.12.013

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