Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score

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(2012) Peter J. Huth et al.   Advances in Nutrition

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Regional factors interact with educational and income tax levels to influence food intake in France

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A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods

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A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women

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Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

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Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals

(2010) Sebely Pal et al.   BRITISH JOURNAL OF NUTRITION

Dairy consumption and patterns of mortality of Australian adults

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Inverse association between dairy intake and hypertension: the Rotterdam Study

(2009) Marielle F Engberink et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Harmonizing the Metabolic Syndrome

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Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

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