Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer

Published 2010 View Full Article

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Title
Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 48, Issue 4, Pages 498-501
Publisher
Springer Nature
Online
2010-12-17
DOI
10.1007/s13197-010-0193-z

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