Microstructure and Physicochemical Properties of Light Ice Cream: Effects of Extruded Microparticulated Whey Proteins and Process Design
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Title
Microstructure and Physicochemical Properties of Light Ice Cream: Effects of Extruded Microparticulated Whey Proteins and Process Design
Authors
Keywords
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Journal
Foods
Volume 10, Issue 6, Pages 1433
Publisher
MDPI AG
Online
2021-06-22
DOI
10.3390/foods10061433
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