Physicochemical and Sensorial Properties of Probiotic Yogurt as Affected by Additions of Different Types of Hydrocolloid

Published 2013 View Full Article

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Title
Physicochemical and Sensorial Properties of Probiotic Yogurt as Affected by Additions of Different Types of Hydrocolloid
Authors
Keywords
-
Journal
Korean Journal for Food Science of Animal Resources
Volume 33, Issue 3, Pages 363-368
Publisher
Korean Society for Food Science of Animal Resources
Online
2013-07-26
DOI
10.5851/kosfa.2013.33.3.363

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