Addition of glycomacropeptide as fat replacer in sugar‐reduced Greek‐style yoghurt
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Title
Addition of glycomacropeptide as fat replacer in sugar‐reduced Greek‐style yoghurt
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Keywords
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Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-05-29
DOI
10.1111/1471-0307.12717
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