Microbial, physical and sensory properties of yogurt supplemented with lentil flour

Published 2011 View Full Article

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Title
Microbial, physical and sensory properties of yogurt supplemented with lentil flour
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 8, Pages 2482-2488
Publisher
Elsevier BV
Online
2011-01-11
DOI
10.1016/j.foodres.2011.01.002

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