Effects of quince seed on the rheological, structural and sensory characteristics of ice cream

Published 2018 View Full Article

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Title
Effects of quince seed on the rheological, structural and sensory characteristics of ice cream
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 82, Issue -, Pages 186-195
Publisher
Elsevier BV
Online
2018-04-07
DOI
10.1016/j.foodhyd.2018.04.011

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