Okra polysaccharide: Effect on the texture and microstructure of set yoghurt as a new natural stabilizer

Published 2019 View Full Article

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Title
Okra polysaccharide: Effect on the texture and microstructure of set yoghurt as a new natural stabilizer
Authors
Keywords
Okra polysaccharide, Set yoghurt, Texture, Rheology, Microstructure
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 133, Issue -, Pages 117-126
Publisher
Elsevier BV
Online
2019-04-06
DOI
10.1016/j.ijbiomac.2019.04.035

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