Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese
出版年份 2023 全文链接
标题
Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 138, Issue -, Pages 108493
出版商
Elsevier BV
发表日期
2023-01-19
DOI
10.1016/j.foodhyd.2023.108493
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