Effect of Cheese Intake on Cardiovascular Diseases and Cardiovascular Biomarkers

Genetic Predisposition to Low-Density Lipoprotein Cholesterol May Increase Risks of Both Individual and Familial Alzheimer's Disease

(2022) Jiang-Shan Tan et al.   Frontiers in Medicine

Looking beyond traditional nutrients: the role of bioactives and the food matrix on health

(2021) Christopher J Cifelli   NUTRITION REVIEWS

Genome-wide association and Mendelian randomisation analysis provide insights into the pathogenesis of heart failure

(2020) Sonia Shah et al.   Nature Communications

The Effects of Dairy Product and Dairy Protein Intake on Inflammation: A Systematic Review of the Literature

(2020) Kristin M. Nieman et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Type 2 Diabetes and Hypertension: A Study on Bidirectional Causality

(2019) Dianjianyi Sun et al.   CIRCULATION RESEARCH

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

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Multiancestry genome-wide association study of 520,000 subjects identifies 32 loci associated with stroke and stroke subtypes

(2018) Rainer Malik et al.   NATURE GENETICS

Genome Analyses of >200,000 Individuals Identify 58 Loci for Chronic Inflammation and Highlight Pathways that Link Inflammation and Complex Disorders

(2018) Symen Ligthart et al.   AMERICAN JOURNAL OF HUMAN GENETICS

Sensitivity Analyses for Robust Causal Inference from Mendelian Randomization Analyses with Multiple Genetic Variants

(2017) Stephen Burgess et al.   EPIDEMIOLOGY

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

(2017) Jing Guo et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Mendelian Randomization

(2017) Connor A. Emdin et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Mapping of 79 loci for 83 plasma protein biomarkers in cardiovascular disease

(2017) Lasse Folkersen et al.   PLoS Genetics

Dairy consumption and CVD: a systematic review and meta-analysis

(2016) Dominik D. Alexander et al.   BRITISH JOURNAL OF NUTRITION

The 2015 Dutch food-based dietary guidelines

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Dietary Guidelines for Americans—Eat Less Sugar

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The effect of (L-)carnitine on weight loss in adults: a systematic review and meta-analysis of randomized controlled trials

(2016) M. Pooyandjoo et al.   Obesity Reviews

LDlink: a web-based application for exploring population-specific haplotype structure and linking correlated alleles of possible functional variants: Fig. 1.

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Ageing, inflammation, and oxidative stress: final common pathways of cardiovascular disease

(2015) Thomas F. Lüscher   EUROPEAN HEART JOURNAL

Mendelian randomization with invalid instruments: effect estimation and bias detection through Egger regression

(2015) J. Bowden et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Intakes of Magnesium, Potassium, and Calcium and the Risk of Stroke among Men

(2015) Sally N. Adebamowo et al.   International Journal of Stroke

A comprehensive 1000 Genomes–based genome-wide association meta-analysis of coronary artery disease

(2015) Majid Nikpay et al.   NATURE GENETICS

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old Age

(2015) Cathie Sudlow et al.   PLOS MEDICINE

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Effect of Probiotics on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized, Controlled Trials

(2015) Yuting Ruan et al.   PLoS One

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

(2014) Jaike Praagman et al.   EUROPEAN JOURNAL OF NUTRITION

Milk intake and risk of mortality and fractures in women and men: cohort studies

(2014) K. Michaelsson et al.   BMJ-British Medical Journal

SAMHD1-dependent retroviral control and escape in mice

(2013) Jan Rehwinkel et al.   EMBO JOURNAL

Dairy Products Consumption and Risk of Type 2 Diabetes: Systematic Review and Dose-Response Meta-Analysis

(2013) Dengfeng Gao et al.   PLoS One

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

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Potential effects of probiotics in cheese and yogurt production: A review

(2012) Stavros Plessas et al.   ENGINEERING IN LIFE SCIENCES

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Large-scale association analysis provides insights into the genetic architecture and pathophysiology of type 2 diabetes

(2012)   NATURE GENETICS

Novel Loci for Adiponectin Levels and Their Influence on Type 2 Diabetes and Metabolic Traits: A Multi-Ethnic Meta-Analysis of 45,891 Individuals

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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy Consumption and the Incidence of Hyperglycemia and the Metabolic Syndrome: Results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR)

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Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inverse association between dairy intake and hypertension: the Rotterdam Study

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