Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems

Published 2016 View Full Article

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Title
Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 62, Issue -, Pages 43-52
Publisher
Elsevier BV
Online
2016-07-23
DOI
10.1016/j.idairyj.2016.07.006

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