Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef
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Title
Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef
Authors
Keywords
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Journal
Food Packaging and Shelf Life
Volume 34, Issue -, Pages 100989
Publisher
Elsevier BV
Online
2022-11-18
DOI
10.1016/j.fpsl.2022.100989
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