Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions

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Title
Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 103, Issue -, Pages 12-20
Publisher
Elsevier BV
Online
2017-10-15
DOI
10.1016/j.foodres.2017.10.030

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