Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples

Published 2020 View Full Article

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Title
Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples
Authors
Keywords
Bacterial cellulose, Bacterial cellulose nanofibers, Physicochemical properties, Fresh-cut apples
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 149, Issue -, Pages 178-186
Publisher
Elsevier BV
Online
2020-01-24
DOI
10.1016/j.ijbiomac.2020.01.230

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