Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

Published 2019 View Full Article

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Title
Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 97, Issue -, Pages 105213
Publisher
Elsevier BV
Online
2019-07-05
DOI
10.1016/j.foodhyd.2019.105213

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