pH‐sensitive soluble soybean polysaccharide/SiO 2 incorporated with curcumin for intelligent packaging applications
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Title
pH‐sensitive soluble soybean polysaccharide/SiO
2
incorporated with curcumin for intelligent packaging applications
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-02-25
DOI
10.1002/fsn3.2187
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