Research progress of ochratoxin a bio-detoxification

Ochratoxin A occurrence, its pathological effects on poultry health and decontamination approaches

(2022) U MEHTAB et al.   Journal of the Hellenic Veterinary Medical Society

Ochratoxin A in Slaughtered Pigs and Pork Products

(2022) Mikela Vlachou et al.   Toxins

Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya

(2022) Eliud N. Wafula et al.   Journal of Toxicology

Ochratoxin A: Occurrence and recent advances in detoxification

(2022) Lan Wang et al.   TOXICON

Industrial-Scale Production of Mycotoxin Binder from the Red Yeast Sporidiobolus pararoseus KM281507

(2022) Wanaporn Tapingkae et al.   Journal of Fungi

Mycotoxins in Grains and Cereals Intended for Human Consumption: Brazilian Legislation, Occurrence Above Maximum Levels and Co-Occurrence

(2022) Aldrey Nathália Ribeiro Corrêa et al.   FOOD REVIEWS INTERNATIONAL

Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study

(2022) Hussein F. Hassan et al.   International Journal of Environmental Research and Public Health

Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods

(2021) Xianjiang Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Possibilities for the Biological Control of Mycotoxins in Food and Feed

(2021) Ksenija Nešić et al.   Toxins

Genome mining reveals the genes of carboxypeptidase for OTA-detoxification in Bacillus subtilis CW14

(2021) Xinge Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Systematic Structure-Based Search for Ochratoxin-Degrading Enzymes in Proteomes from Filamentous Fungi

(2021) Ana Lúcia Leitão et al.   Biomolecules

Pichia pastoris : A highly successful expression system for optimal synthesis of heterologous proteins

(2020) Mohsen Karbalaei et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes

(2020) Guozhong Zhao et al.   Toxins

Selenium Yeast Alleviates Ochratoxin A-Induced Hepatotoxicity via Modulation of the PI3K/AKT and Nrf2/Keap1 Signaling Pathways in Chickens

(2020) Peng Li et al.   Toxins

A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods

(2020) Yue Liu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Pest Management and Ochratoxin A Contamination in Grapes: A Review

(2020) Letizia Mondani et al.   Toxins

Genetically engineered probiotic Saccharomyces cerevisiae strains mature human dendritic cells and stimulate Gag-specific memory CD8+ T cells ex vivo

(2019) Mariana L. Palma et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme

(2019) Md Shofiul Azam et al.   Toxins

Degradation of ochratoxin A by supernatant and ochratoxinase of Aspergillus niger W-35 isolated from cereals

(2019) M. Zhao et al.   World Mycotoxin Journal

Inhibition of growth and ochratoxin A production in Aspergillus species by fungi isolated from coffee beans

(2019) Ângela Bozza de Almeida et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

(2019) Mari Eskola et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Detoxification of ochratoxin A by Lysobacter sp. CW239 and characteristics of a novel degrading gene carboxypeptidase cp4

(2019) Wei Wei et al.   ENVIRONMENTAL POLLUTION

Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed

(2019) Radmilo Čolović et al.   Toxins

Toxicity reduction of ochratoxin A by lactic acid bacteria

(2018) C. Luz et al.   FOOD AND CHEMICAL TOXICOLOGY

Biological detoxification of ochratoxin A in plants and plant products

(2018) Mahmoud Sheikh-Zeinoddin et al.   Toxin Reviews

Removal of ochratoxin A by a carboxypeptidase and peptides present in liquid cultures of Bacillus subtilis CW14

(2018) H.N. Hu et al.   World Mycotoxin Journal

OTA Prevention and Detoxification by Actinobacterial Strains and Activated Carbon Fibers: Preliminary Results

(2018) Rhoda El Khoury et al.   Toxins

Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A

(2018) Bouzaiene Taroub et al.   ANNALS OF MICROBIOLOGY

Biodegradation of ochratoxin A by Alcaligenes faecalis isolated from soil

(2017) H.H. Zhang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

(2017) Martina Loi et al.   Toxins

Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins

(2017) Yan Zhu et al.   Toxins

Cloning, over-expression, and characterization of a new carboxypeptidase A gene of Bacillus pumilus ML413 in Bacillus subtilis 168

(2016) Tahirou TRAORE et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads

(2016) Maria Grazia Farbo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biodegradation of Ochratoxin A by Aspergillus tubingensis Isolated from Meju

(2016) Sung Min Cho et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Identification and safety evaluation of a product from the biodegradation of ochratoxin A by anAspergillusstrain

(2016) Ke Xiong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Advances in research of nephrotoxicity and toxic antagonism of ochratoxin A

(2016) Tao Zhao et al.   Toxin Reviews

Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review

(2016) Hongyin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products

(2016) Q. Yang et al.   World Mycotoxin Journal

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

(2016) Marie-Caroline Smith et al.   Toxins

Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers

(2015) Zdenka Veprikova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A

(2015) Michele Solfrizzo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Chronic Ochratoxin A Exposure on p53 Heterozygous and p53 Homozygous Mice

(2015) Genevieve S. Bondy et al.   TOXICOLOGIC PATHOLOGY

Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils

(2015) Palmira De Bellis et al.   Toxins

Saccharomyces Cerevisiae Cell Wall Components as Tools for Ochratoxin A Decontamination

(2015) Małgorzata Piotrowska et al.   Toxins

Structural and functional characterization of ochratoxinase, a novel mycotoxin-degrading enzyme

(2014) Doreen Dobritzsch et al.   BIOCHEMICAL JOURNAL

Ochratoxin A and Human Health Risk: A Review of the Evidence

(2014) Travis R. Bui-Klimke et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A New Ochratoxin A Biodegradation Strategy Using Cupriavidus basilensis Őr16 Strain

(2014) Szilamér Ferenczi et al.   PLoS One

The Adsorption of Ochratoxin A by Lactobacillus Species

(2014) Małgorzata Piotrowska   Toxins

Study of Saccharomyces cerevisiae W13 as a functional starter for the removal of ochratoxin A

(2013) Leonardo Petruzzi et al.   FOOD CONTROL

Ochratoxin A biocontrol and biodegradation byBacillus subtilisCW 14

(2013) Lei Shi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Over-expression, secretion, biochemical characterisation, and structure analysis ofBacillus subtilisaminopeptidase

(2013) Xinxing Gao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Bacterial Cytochrome P450 System Catabolizing the Fusarium Toxin Deoxynivalenol

(2012) Michihiro Ito et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isolation, Screening and Identification of Swine Gut Microbiota with Ochratoxin A Biodegradation Ability

(2012) Santi Devi Upadhaya et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness

(2012) M.R. Armando et al.   JOURNAL OF APPLIED MICROBIOLOGY

Metabolic Pathways of Ochratoxin A

(2011) Qinghua Wu et al.   CURRENT DRUG METABOLISM

Degradation of Ochratoxin A byBrevibacteriumSpecies

(2011) Hector Rodriguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biodegradation of Ochratoxin A for Food and Feed Decontamination

(2010) Luís Abrunhosa et al.   Toxins

Mycotoxins in Food and Feed: Present Status and Future Concerns

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products

(2009) S.C. Duarte et al.   FOOD MICROBIOLOGY

Thermal stability of aflatoxin B1 and ochratoxin A

(2009) M. Raters et al.   Mycotoxin Research

Ochratoxin A decontamination: A review

(2008) Susana Amézqueta et al.   FOOD CONTROL

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1and ochratoxin A detoxification

(2008) A. Petchkongkaew et al.   JOURNAL OF APPLIED MICROBIOLOGY

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal

(2007) C. Juan et al.   FOOD CHEMISTRY