Ochratoxin A: Occurrence and recent advances in detoxification

Possibilities for the Biological Control of Mycotoxins in Food and Feed

(2021) Ksenija Nešić et al.   Toxins

Effects of Light on the Ochratoxigenic Fungi Aspergillus ochraceus and A. carbonarius

(2021) Haiyong Zhang et al.   Toxins

Genome mining reveals the genes of carboxypeptidase for OTA-detoxification in Bacillus subtilis CW14

(2021) Xinge Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

(2021) O. J. Sujayasree et al.   OZONE-SCIENCE & ENGINEERING

Aspergillus flavus and Aspergillus ochraceus inhibition and reduction of aflatoxins and ochratoxin A in maize by irradiation

(2021) Ola A.A. Khalil et al.   TOXICON

Systematic Structure-Based Search for Ochratoxin-Degrading Enzymes in Proteomes from Filamentous Fungi

(2021) Ana Lúcia Leitão et al.   Biomolecules

Effect of thermal processing and traditional flavouring mixture on mycotoxin reduction in pistachio

(2020) M. Jalili et al.   World Mycotoxin Journal

Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake

(2020) Atena Abbasi Pirouz et al.   Toxins

Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese

(2020) Marco Camardo Leggieri et al.   Microorganisms

Stability of ochratoxin A in oats during roasting with reducing sugars

(2020) Hyun Jung Lee   FOOD CONTROL

Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer

(2020) Sabrina de Oliveira Garcia et al.   FOOD RESEARCH INTERNATIONAL

Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules

(2020) Ixchel Campos-Avelar et al.   Toxins

Application of ozone for degradation of mycotoxins in food: A review

(2020) Leili Afsah‐Hejri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply

(2020) Belal J. Muhialdin et al.   MOLECULES

Reducing Ochratoxin A Content in Grape Pomace by Different Methods

(2020) Jianmei Yu et al.   Toxins

Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products

(2020) X. Mohammadi et al.   World Mycotoxin Journal

Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes

(2019) Fadia Ben Taheur et al.   TOXICON

Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme

(2019) Md Shofiul Azam et al.   Toxins

Degradation of ochratoxin A by supernatant and ochratoxinase of Aspergillus niger W-35 isolated from cereals

(2019) M. Zhao et al.   World Mycotoxin Journal

Cold Plasma Treatment as an Alternative for Ochratoxin A Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

(2019) Paloma Patricia Casas-Junco et al.   Toxins

New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed

(2019) Pilar Vila-Donat et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Heterologous Expression and Characterization of A Novel Ochratoxin A Degrading Enzyme, N-acyl-L-amino Acid Amidohydrolase, from Alcaligenes faecalis

(2019) Honghai Zhang et al.   Toxins

Detoxification of ochratoxin A by Lysobacter sp. CW239 and characteristics of a novel degrading gene carboxypeptidase cp4

(2019) Wei Wei et al.   ENVIRONMENTAL POLLUTION

Isolation and identification of a Bacillus megaterium strain with ochratoxin A removal ability and antifungal activity

(2019) Linlin Shang et al.   FOOD CONTROL

Efficient, safe, renewable, and industrially feasible strategy employing Bacillus subtilis with alginate bead composite for the reduction of ochratoxin A from wine

(2019) Shruti Shukla et al.   JOURNAL OF CLEANER PRODUCTION

The mechanisms involved in ochratoxin A elimination by Yarrowia lipolytica Y-2

(2018) X. Zhang et al.   ANNALS OF APPLIED BIOLOGY

Use of gaseous ozone for reduction of ochratoxin A and fungal populations on sultanas

(2018) E. Torlak   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Toxicity reduction of ochratoxin A by lactic acid bacteria

(2018) C. Luz et al.   FOOD AND CHEMICAL TOXICOLOGY

Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food

(2018) Thalita Calado et al.   FOOD CHEMISTRY

In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators

(2018) Martina Loi et al.   FOOD CONTROL

Application of carboxypeptidase A to a baking process to mitigate contamination of wheat flour by ochratoxin A

(2018) Larine Kupski et al.   PROCESS BIOCHEMISTRY

Biological detoxification of ochratoxin A in plants and plant products

(2018) Mahmoud Sheikh-Zeinoddin et al.   Toxin Reviews

Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination

(2018) Bruna Leonel Gonçalves et al.   Toxin Reviews

Removal of ochratoxin A by a carboxypeptidase and peptides present in liquid cultures of Bacillus subtilis CW14

(2018) H.N. Hu et al.   World Mycotoxin Journal

Advances in Biodetoxification of Ochratoxin A-A Review of the Past Five Decades

(2018) Wenying Chen et al.   Frontiers in Microbiology

A Novel Adsorbent Magnetic Graphene Oxide Modified with Chitosan for the Simultaneous Reduction of Mycotoxins

(2018) Atena Abbasi Pirouz et al.   Toxins

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

(2018) N.N. Misra et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products

(2018) Lourdes Sánchez-Montero et al.   FOOD RESEARCH INTERNATIONAL

Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge Plasma

(2018) Julia Durek et al.   Frontiers in Microbiology

Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains

(2017) Fadia Ben Taheur et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biodegradation of ochratoxin A by Alcaligenes faecalis isolated from soil

(2017) H.H. Zhang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn

(2016) Lijun Qi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Heat Stability of Ochratoxin A in an Aqueous Buffered Model System

(2016) SAMJHANA DAHAL et al.   JOURNAL OF FOOD PROTECTION

Biodegradation of Ochratoxin A by Aspergillus tubingensis Isolated from Meju

(2016) Sung Min Cho et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Identification and safety evaluation of a product from the biodegradation of ochratoxin A by anAspergillusstrain

(2016) Ke Xiong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review

(2016) Hongyin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Alkali-based pre-treatment may prevent ochratoxin A in grapes

(2016) S. Özcan et al.   World Mycotoxin Journal

Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products

(2016) Q. Yang et al.   World Mycotoxin Journal

Teratogenicity of Ochratoxin A and the Degradation Product, Ochratoxin α, in the Zebrafish (Danio rerio) Embryo Model of Vertebrate Development

(2016) Mehreen Haq et al.   Toxins

Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds

(2016) Ilse Vanhoutte et al.   Frontiers in Microbiology

A Simple Chemical Method Reduces Ochratoxin A in Contaminated Cocoa Shells

(2016) S. AMÉZQUETA et al.   JOURNAL OF FOOD PROTECTION

In vivo stability of the complex ochratoxin A – Saccharomyces cerevisiae starter strains

(2015) Leonardo Petruzzi et al.   FOOD CONTROL

Cross-linked chitosan polymers as generic adsorbents for simultaneous adsorption of multiple mycotoxins

(2015) Zhiyong Zhao et al.   FOOD CONTROL

Decontamination of poultry feed from ochratoxin A by UV and sunlight radiations

(2015) Gul Ameer Sumbal et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inhibitory effect of double atmospheric pressure argon cold plasma on spores and mycotoxin production ofAspergillus nigercontaminating date palm fruits

(2015) Salama A Ouf et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils

(2015) Palmira De Bellis et al.   Toxins

Comparative Ochratoxin Toxicity: A Review of the Available Data

(2015) Alexandra Heussner et al.   Toxins

Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A

(2015) Andrea Bittner et al.   Mycotoxin Research

Structural and functional characterization of ochratoxinase, a novel mycotoxin-degrading enzyme

(2014) Doreen Dobritzsch et al.   BIOCHEMICAL JOURNAL

Degradation of ochratoxin A byBacillus amyloliquefaciensASAG1

(2014) Xiaojiao Chang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice

(2014) Stefano Fiori et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

(2014) Luís Abrunhosa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A New Ochratoxin A Biodegradation Strategy Using Cupriavidus basilensis Őr16 Strain

(2014) Szilamér Ferenczi et al.   PLoS One

Ochratoxin A and its effects on immunity

(2014) Daniela E. Marin et al.   Toxin Reviews

The Adsorption of Ochratoxin A by Lactobacillus Species

(2014) Małgorzata Piotrowska   Toxins

Removal of ochratoxin A by wine Saccharomyces cerevisiae strains

(2013) M. Piotrowska et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Direct and indirect contamination with ochratoxin A of ripened pork products

(2013) Terenzio Bertuzzi et al.   FOOD CONTROL

Ochratoxin A biocontrol and biodegradation byBacillus subtilisCW 14

(2013) Lei Shi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

(2013) Vladimir Ostry et al.   Toxins

Isolation, Screening and Identification of Swine Gut Microbiota with Ochratoxin A Biodegradation Ability

(2012) Santi Devi Upadhaya et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

OTA-producing fungi in foodstuffs: A review

(2012) S. Amézqueta et al.   FOOD CONTROL

Role of sodium hydrosulphite and pressure on the reduction of aflatoxins and ochratoxin A in black pepper

(2012) M. Jalili et al.   FOOD CONTROL

Ochratoxin A removal in wine: A review

(2012) Silvia Quintela et al.   FOOD CONTROL

Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness

(2012) M.R. Armando et al.   JOURNAL OF APPLIED MICROBIOLOGY

Ochratoxin A adsorption phenotype: An inheritable yeast trait

(2012) Andrea Caridi et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Sorption of Ochratoxin A from Aqueous Solutions Using β-Cyclodextrin-Polyurethane Polymer

(2012) Michael Appell et al.   Toxins

Adsorption of ochratoxin a bySaccharomyces cerevisiaeliving and non-living cells

(2011) M. Piotrowska   ACTA ALIMENTARIA

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

(2011) G. Jard et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Prevention of Aspergillus ochraceus growth on and Ochratoxin a contamination of sausages using ozonated air

(2011) Lucilla Iacumin et al.   FOOD MICROBIOLOGY

Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244

(2011) Jéssica Gil-Serna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Degradation of Ochratoxin A byBrevibacteriumSpecies

(2011) Hector Rodriguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on Carcinogenic and Toxic Effects of Ochratoxin A in Chicks

(2010) Stoycho D. Stoev   Toxins

Ochratoxin A Producing Species in the Genus Penicillium

(2010) Francisco Javier Cabañes et al.   Toxins

Ochratoxin A: General Overview and Actual Molecular Status

(2010) André El Khoury et al.   Toxins

Biodegradation of Ochratoxin A for Food and Feed Decontamination

(2010) Luís Abrunhosa et al.   Toxins

Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications

(2010) María L. Fernández-Cruz et al.   Journal of Advanced Research

Effect of activated carbon on ochratoxin A reduction in “Pedro Ximenez” sweet wine made from off-vine dried grapes

(2009) Francisco José Espejo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products

(2009) S.C. Duarte et al.   FOOD MICROBIOLOGY

Ochratoxin A in Wines

(2009) Ertan Anli et al.   FOOD REVIEWS INTERNATIONAL

The fate of mycotoxins during thermal food processing

(2009) Bulent Kabak   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine

(2008) M. Olivares-Marín et al.   FOOD CONTROL

Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market

(2008) R. Cabañas et al.   FOOD MICROBIOLOGY

Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting

(2008) Benedikt Cramer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite

(2007) Işıl Var et al.   FOOD CONTROL