Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils

Acinetobacter species as model microorganisms in environmental microbiology: current state and perspectives

(2015) Jaejoon Jung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A

(2015) Andrea Bittner et al.   Mycotoxin Research

Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat

(2014) Nesrine Belkacem-Hanfi et al.   BIOLOGICAL CONTROL

Degradation of ochratoxin A byBacillus amyloliquefaciensASAG1

(2014) Xiaojiao Chang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

(2014) Luís Abrunhosa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A New Ochratoxin A Biodegradation Strategy Using Cupriavidus basilensis Őr16 Strain

(2014) Szilamér Ferenczi et al.   PLoS One

Food Safety and Increasing Hazard of Mycotoxin Occurrence in Foods and Feeds

(2013) Stoycho D. Stoev   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination

(2013) María L. Chiotta et al.   FOOD MICROBIOLOGY

New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius

(2012) Antonia Gallo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ochratoxin A removal in wine: A review

(2012) Silvia Quintela et al.   FOOD CONTROL

Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars

(2012) Chunmei Jiang et al.   FOOD CONTROL

Metabolic Pathways of Ochratoxin A

(2011) Qinghua Wu et al.   CURRENT DRUG METABOLISM

Thirteen novel deoxynivalenol-degrading bacteria are classified within two genera with distinct degradation mechanisms

(2011) Ikuo Sato et al.   FEMS MICROBIOLOGY LETTERS

Degradation of Ochratoxin A byBrevibacteriumSpecies

(2011) Hector Rodriguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aerobic and anaerobic de-epoxydation of mycotoxin deoxynivalenol by bacteria originating from agricultural soil

(2011) Rafiqul Islam et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters

(2010) G. Bleve et al.   BIORESOURCE TECHNOLOGY

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine

(2010) Vittorio Capozzi et al.   FOOD MICROBIOLOGY

An overview of mycotoxin contamination in foods and its implications for human health

(2010) KRN Reddy et al.   Toxin Reviews

Occurrence of Black Aspergilli and Ochratoxin A on Grapes in Italy

(2010) Gianluca Lucchetta et al.   Toxins

Ochratoxin A: General Overview and Actual Molecular Status

(2010) André El Khoury et al.   Toxins

Biodegradation of Ochratoxin A for Food and Feed Decontamination

(2010) Luís Abrunhosa et al.   Toxins

Biodegradation of aromatic compounds: current status and opportunities for biomolecular approaches

(2009) Bin Cao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Transformation of trichothecene mycotoxins by microorganisms from fish digesta

(2009) Shu Guan et al.   AQUACULTURE

Taxonomic and Strain-Specific Identification of the Probiotic Strain Lactobacillus rhamnosus 35 within the Lactobacillus casei Group

(2008) S. Coudeyras et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Critical Evaluation of Two Primers Commonly Used for Amplification of Bacterial 16S rRNA Genes

(2008) J. A. Frank et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Managing ochratoxin A risk in the grape-wine food chain

(2008) Angelo Visconti et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ochratoxin A decontamination: A review

(2008) Susana Amézqueta et al.   FOOD CONTROL

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1and ochratoxin A detoxification

(2008) A. Petchkongkaew et al.   JOURNAL OF APPLIED MICROBIOLOGY