Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review

Published 2016 View Full Article

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Title
Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review
Authors
Keywords
Grapes, Fungi, Biological control, Postharvest decay, Ochratoxin A, Detoxification
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 51, Issue -, Pages 88-97
Publisher
Elsevier BV
Online
2016-04-01
DOI
10.1016/j.tifs.2016.03.012

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