Possibilities for the Biological Control of Mycotoxins in Food and Feed

Development of a Methodology for the Simultaneous Analysis of Multiclass Contaminants in Milk

(2021) Rodrigo Souza et al.   Food Analytical Methods

Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review

(2021) Dipendra Kumar Mahato et al.   Toxins

Electrochemical determination of T 2 toxin by graphite/polyacrylonitrile nanofiber electrode

(2021) Mona Moradi et al.   Food Science & Nutrition

Quantification of aflatoxin and ochratoxin contamination in animal milk using UHPLC-MS/SRM method: a small-scale study

(2021) Rukshan Mehta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chronic and Acute Toxicities of Aflatoxins: Mechanisms of Action

(2020) Noreddine Benkerroum   International Journal of Environmental Research and Public Health

Detoxification of Mycotoxins through Biotransformation

(2020) Peng Li et al.   Toxins

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

(2020) Sofia Agriopoulou et al.   Foods

Aflatoxins biodetoxification strategies based on probiotic bacteria

(2020) Parvaneh Afshar et al.   TOXICON

Enzymatic degradation of deoxynivalenol by a novel bacterium, Pelagibacterium halotolerans ANSP101

(2020) Jing Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Origanum vulgare and Thymus vulgaris extracts usability to improve the silage hygienic quality and reduce mycotoxins concentrations

(2020) Gintarė Vaičiulienė et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply

(2020) Belal J. Muhialdin et al.   MOLECULES

The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States

(2020) Jina Yu et al.   Scientific Reports

Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update

(2020) Giuseppe Conte et al.   Toxins

Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a feed additive for all animal species

(2020) et al.   EFSA Journal

New insight into microbial degradation of mycotoxins during anaerobic digestion

(2020) Massimo Ferrara et al.   WASTE MANAGEMENT

Hyperspectral imaging and improved feature variable selection for automated determination of deoxynivalenol in various genetic lines of barley kernels for resistance screening

(2020) Wen-Hao Su et al.   FOOD CHEMISTRY

Multi-(myco)toxins in Malting and Brewing By-Products

(2019) Kristina Mastanjević et al.   Toxins

Mycotoxins in Conversation With Bacteria and Fungi

(2019) Nandhitha Venkatesh et al.   Frontiers in Microbiology

Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food)

(2019) Oluwafemi Adebo et al.   Toxins

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations

(2019) Victor Kagot et al.   Toxins

Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes

(2019) Fadia Ben Taheur et al.   TOXICON

Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation

(2019) Zhuo Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Enzymes for Detoxification of Various Mycotoxins: Origins and Mechanisms of Catalytic Action

(2019) Ilya Lyagin et al.   MOLECULES

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

(2019) Mari Eskola et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal

(2019) Lamine A. Senghor et al.   PLANT DISEASE

Effects of Saccharomyces cerevisiae on alleviating cytotoxicity of porcine jejunal epithelia cells induced by deoxynivalenol

(2019) Yang Liu et al.   AMB Express

A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism

(2019) Bruno Tilocca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Trichothecenes in Cereal Grains – An Update

(2019) Nora A. Foroud et al.   Toxins

Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed

(2019) Radmilo Čolović et al.   Toxins

Use of Competitive Filamentous Fungi as an Alternative Approach for Mycotoxin Risk Reduction in Staple Cereals: State of Art and Future Perspectives

(2019) Sabrina Sarrocco et al.   Toxins

The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins

(2018) Adam Perczak et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Preharvest application of beneficial fungi as a strategy to prevent postharvest mycotoxin contamination: A review

(2018) Sabrina Sarrocco et al.   CROP PROTECTION

Detoxification of trichothecene mycotoxins by a novel bacterium, Eggerthella sp. DII-9

(2018) Xiaojuan Gao et al.   FOOD AND CHEMICAL TOXICOLOGY

Updating techniques on controlling mycotoxins - A review

(2018) Ying Luo et al.   FOOD CONTROL

Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA

(2018) Željko Jakopović et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

(2018) Maria Grazia Farbo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of the Addition of Saccharomyces Cerevisiae Yeast Cell Walls to Diets with Mycotoxins on the Performance and Immune Responses of Broilers

(2018) Carlos R. Mendieta et al.   JOURNAL OF POULTRY SCIENCE

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

(2018) Grazina Juodeikiene et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Addressing the mycotoxin deoxynivalenol contamination with soil-derived bacterial and enzymatic transformations targeting the C3 carbon

(2018) Y.I. Hassan et al.   World Mycotoxin Journal

Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya

(2018) Sheila Okoth et al.   Frontiers in Microbiology

Detoxification of mycotoxin patulin by the yeast Rhodotorula mucilaginosa

(2018) Xiaohong Li et al.   FOOD CONTROL

Technological and community-based methods to reduce mycotoxin exposure

(2017) J.F. Alberts et al.   FOOD CONTROL

Suppressive Effect of Trichoderma spp. on Toxigenic Fusarium Species

(2017) Lidia Błaszczyk et al.   Polish Journal of Microbiology

Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives

(2017) Jiri Skladanka et al.   International Journal of Environmental Research and Public Health

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

(2017) Martina Loi et al.   Toxins

Mechanistic Insight into the Biosynthesis and Detoxification of Fumonisin Mycotoxins

(2016) Kevin M. N. Burgess et al.   ACS Chemical Biology

Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies

(2016) Sharanaiah Umesha et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecular genetics and evolution of disease resistance in cereals

(2016) Simon G. Krattinger et al.   NEW PHYTOLOGIST

Isolation and characterisation of enzymatic zearalenone hydrolysis reaction products

(2016) E. Vekiru et al.   World Mycotoxin Journal

Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products

(2016) Q. Yang et al.   World Mycotoxin Journal

Mycotoxins - prevention and decontamination by yeasts

(2015) Walter P. Pfliegler et al.   JOURNAL OF BASIC MICROBIOLOGY

Comparative Ochratoxin Toxicity: A Review of the Available Data

(2015) Alexandra Heussner et al.   Toxins

An overview of fungal and bacterial biopesticides to control plant pathogens/diseases

(2014) Bhattacharjee Ritika et al.   African Journal of Microbiology Research

Structural and functional characterization of ochratoxinase, a novel mycotoxin-degrading enzyme

(2014) Doreen Dobritzsch et al.   BIOCHEMICAL JOURNAL

Degradation of ochratoxin A byBacillus amyloliquefaciensASAG1

(2014) Xiaojiao Chang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Crystal structure and substrate-binding mode of the mycoestrogen-detoxifying lactonase ZHD from Clonostachys rosea

(2014) Wei Peng et al.   RSC Advances

Reduction of aflatoxins by Rhizopus oryzae and Trichoderma reesei

(2014) H. C. S. Hackbart et al.   Mycotoxin Research

Enzyme characteristics of aminotransferase FumI of Sphingopyxis sp. MTA144 for deamination of hydrolyzed fumonisin B1

(2011) Doris Hartinger et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Comparison of major biocontrol strains of non-aflatoxigenicAspergillus flavusfor the reduction of aflatoxins and cyclopiazonic acid in maize

(2011) H.K. Abbas et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Cleavage of Zearalenone by Trichosporon mycotoxinivorans to a Novel Nonestrogenic Metabolite

(2010) E. Vekiru et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detoxification of aflatoxin B1 by manganese peroxidase from the white-rot fungus Phanerochaete sordida YK-624

(2010) Jianqiao Wang et al.   FEMS MICROBIOLOGY LETTERS

Identification and characterization of two families of F420H2-dependent reductases from Mycobacteria that catalyse aflatoxin degradation

(2010) Matthew C. Taylor et al.   MOLECULAR MICROBIOLOGY

Biodegradation of Ochratoxin A for Food and Feed Decontamination

(2010) Luís Abrunhosa et al.   Toxins

Effect of nontoxigenicAspergillus flavusandA. parasiticuson aflatoxin contamination of wounded peanut seeds inoculated with agricultural soil containing natural fungal populations

(2009) Bruce W. Horn et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Degradation of fumonisin B1 by the consecutive action of two bacterial enzymes

(2009) Stefan Heinl et al.   JOURNAL OF BIOTECHNOLOGY

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The 'omics' tools: genomics, proteomics, metabolomics and their potential for solving the aflatoxin contamination problem

(2008) D. Bhatnagar et al.   World Mycotoxin Journal