Industrial-Scale Production of Mycotoxin Binder from the Red Yeast Sporidiobolus pararoseus KM281507

Spent Brewer’s Yeast as a Source of Insoluble β-Glucans

(2021) Ionut Avramia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites

(2021) Dimitrios Drakopoulos et al.   FOOD CONTROL

Mycotoxin Occurrence, Toxicity, and Detoxifying Agents in Pig Production with an Emphasis on Deoxynivalenol

(2021) Debora Muratori Holanda et al.   Toxins

Antigenotoxic Effects and Possible Mechanism of Red Yeast (Sporidiobolus pararoseus) on Aflatoxin B1-Induced Mutagenesis

(2021) Romteera Kittichaiworakul et al.   Biomolecules

Role of Yeast and Yeast-Derived Products as Feed Additives in Broiler Nutrition

(2021) Rana Muhammad Bilal et al.   ANIMAL BIOTECHNOLOGY

Comparison of structural differences between yeast β-glucan sourced from different strains of saccharomyces cerevisiae and processed using proprietary manufacturing processes

(2021) Jean A. Boutros et al.   FOOD CHEMISTRY

T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies

(2021) Edyta Janik et al.   MOLECULES

Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review

(2020) Md Atiqul Haque et al.   MICROBIAL PATHOGENESIS

Comprehensive Evaluation of the Efficiency of Yeast Cell Wall Extract to Adsorb Ochratoxin A and Mitigate Accumulation of the Toxin in Broiler Chickens

(2020) Suvi Vartiainen et al.   Toxins

The Biodegradation Role of Saccharomyces cerevisiae against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characteristics

(2020) Muhammad Arif et al.   Animals

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

(2020) Sofia Agriopoulou et al.   Foods

Effects of mycotoxin-contaminated feed on farm animals

(2020) Changwon Yang et al.   JOURNAL OF HAZARDOUS MATERIALS

Scale-up strategy for yeast single cell oil production for Rhodotorula mucilagenosa IIPL32 from corn cob derived pentosan

(2020) Ayan Banerjee et al.   BIORESOURCE TECHNOLOGY

Enhancement of β‐carotene‐rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulation

(2020) Atchara Manowattana et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Low Doses of Mycotoxin Mixtures below EU Regulatory Limits Can Negatively Affect the Performance of Broiler Chickens: A Longitudinal Study

(2020) Oluwatobi Kolawole et al.   Toxins

Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast

(2020) Dana Byrtusová et al.   Microorganisms

Scale-up of two-step acid-catalysed glycerol pretreatment for production of oleaginous yeast biomass from sugarcane bagasse by Rhodosporidium toruloides

(2020) Morteza Hassanpour et al.   BIORESOURCE TECHNOLOGY

Impact of Chronic Levels of Naturally Multi-Contaminated Feed with Fusarium Mycotoxins on Broiler Chickens and Evaluation of the Mitigation Properties of Different Titers of Yeast Cell Wall Extract

(2020) Alexandra C. Weaver et al.   Toxins

Bioconversion of corncob hydrolysate into microbial lipid by an oleaginous yeast Rhodotorula taiwanensis AM2352 for biodiesel production

(2020) Zhengang Miao et al.   RENEWABLE ENERGY

Efficient bioconversion of enzymatic corncob hydrolysate into biomass and lipids by oleaginous yeast Rhodosporidium paludigenum KM281510

(2019) Thanongsak Chaiyaso et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Red yeast (Phaffia rhodozyma) as a source of Astaxanthin and its impacts on productive performance and physiological responses of poultry

(2019) H.A.M. ELWAN et al.   WORLDS POULTRY SCIENCE JOURNAL

Pure yeast beta-glucan and two types of yeast cell wall extracts enhance cell migration in porcine intestine model

(2019) Jenna Penney et al.   Journal of Functional Foods

Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed

(2019) Radmilo Čolović et al.   Toxins

Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods

(2018) G.C. Shurson   ANIMAL FEED SCIENCE AND TECHNOLOGY

Enhancement of carotenoids and lipids production by oleaginous red yeast Sporidiobolus pararoseus KM281507

(2018) Thanongsak Chaiyaso et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Engineering the oleaginous red yeast Rhodotorula glutinis for simultaneous β-carotene and cellulase production

(2018) Hong-Wei Pi et al.   Scientific Reports

Evaluation of Chitosan and Cellulosic Polymers as Binding Adsorbent Materials to Prevent Aflatoxin B1, Fumonisin B1, Ochratoxin, Trichothecene, Deoxynivalenol, and Zearalenone Mycotoxicoses Through an In Vitro Gastrointestinal Model for Poultry

(2017) Bruno Solís-Cruz et al.   Polymers

Effect of Medium pH on Rhodosporidium toruloides NCYC 921 Carotenoid and Lipid Production Evaluated by Flow Cytometry

(2016) Carla Dias et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Saccharomyces Cerevisiae Cell Wall Components as Tools for Ochratoxin A Decontamination

(2015) Małgorzata Piotrowska et al.   Toxins

Bentonite binders in the presence of mycotoxins: Results of in vitro preliminary tests and an in vivo broiler trial

(2014) A.C. Pappas et al.   APPLIED CLAY SCIENCE

Assessment and characterisation of yeast-based products intended to mitigate ochratoxin exposure usingin vitroandin vivomodels

(2014) A. Pfohl-Leszkowicz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

(2014) Mariana Vanesa Greco et al.   TheScientificWorldJOURNAL

Evaluation of Saccharomyces cerevisiae as an antiaflatoxicogenic agent in broiler feedstuffs

(2013) R. P. Pizzolitto et al.   POULTRY SCIENCE

A pH control strategy for increased β-carotene production during batch fermentation by recombinant industrial wine yeast

(2013) Huanhua Luo et al.   PROCESS BIOCHEMISTRY

Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness

(2012) M.R. Armando et al.   JOURNAL OF APPLIED MICROBIOLOGY

Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance

(2011) CLAIRE JOANNIS-CASSAN et al.   JOURNAL OF FOOD PROTECTION

Aflatoxin B1 in poultry: Toxicology, metabolism and prevention

(2010) Sumit Rawal et al.   RESEARCH IN VETERINARY SCIENCE

Evaluation of the conditions of carotenoids production in a synthetic medium bySporidiobolus salmonicolor(CBS 2636) in a bioreactor

(2009) Eunice Valduga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance

(2008) Ginka I. Frengova et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY