Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes
Authors
Keywords
-
Journal
Toxins
Volume 12, Issue 2, Pages 78
Publisher
MDPI AG
Online
2020-01-27
DOI
10.3390/toxins12020078
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains
- (2019) Jelena Krulj et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Inhibition of Aflatoxin Production by Paraquat and External Superoxide Dismutase in Aspergillus flavus
- (2019) Tomohiro Furukawa et al. Toxins
- Modulating acetate ester and higher alcohol production in Saccharomyces cerevisiae through the cofactor engineering
- (2019) Kun-Qiang Hong et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- A simple and sensitive electrochemiluminescence aptasensor for determination of ochratoxin A based on a nicking endonuclease-powered DNA walking machine
- (2019) Min Wei et al. FOOD CHEMISTRY
- Enzyme-free amplified and ultrafast detection of aflatoxin B1 using dual-terminal proximity aptamer probes
- (2019) Xuhan Xia et al. FOOD CHEMISTRY
- Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review
- (2019) Faizan Ahmed Sadiq et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Food fermentation and mycotoxin detoxification: An African perspective
- (2019) Janet Adeyinka Adebiyi et al. FOOD CONTROL
- Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies
- (2018) Haitao Shi et al. FOOD CONTROL
- Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market
- (2018) Aline M. Katsurayama et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
- (2018) Ana Guimarães et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Zearalenone in Corn Samples
- (2018) Shijia Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Graphene-coated magnetic-sheet solid-phase extraction followed by high-performance liquid chromatography with fluorescence detection for the determination of aflatoxins B1 , B2 , G1 , and G2 in soy-based samples
- (2018) Nina Nouri et al. JOURNAL OF SEPARATION SCIENCE
- Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production
- (2018) Sana Meftah et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Affinity capture of aflatoxin B1 and B2 by aptamer-functionalized magnetic agarose microspheres prior to their determination by HPLC
- (2018) Hongmei Liu et al. MICROCHIMICA ACTA
- Ochratoxin A detection platform based on signal amplification by Exonuclease III and fluorescence quenching by gold nanoparticles
- (2018) Yangyang Zhao et al. SENSORS AND ACTUATORS B-CHEMICAL
- Chiral Shell Core-Satellite Nanostructures for Ultrasensitive Detection of Mycotoxin
- (2018) Jiarong Cai et al. Small
- Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells
- (2018) Marlies Decleer et al. Toxins
- Mycotoxin: Its Impact on Gut Health and Microbiota
- (2018) Winnie-Pui-Pui Liew et al. Frontiers in Cellular and Infection Microbiology
- Aspergillus species and mycotoxins: occurrence and importance in major food commodities
- (2018) Marta Hiromi Taniwaki et al. Current Opinion in Food Science
- Current major degradation methods for aflatoxins: A review
- (2018) Zhao Peng et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells
- (2018) Hyun Jung Lee et al. FOOD AND CHEMICAL TOXICOLOGY
- Development of a multiplex real-time PCR for simultaneous detection of Bacillus cereus , Listeria monocytogenes , and Staphylococcus aureus in food samples
- (2018) Shuai Wei et al. JOURNAL OF FOOD SAFETY
- The action mechanism and biocontrol potentiality of novel isolates of Saccharomyces cerevisiae against the aflatoxigenic Aspergillus flavus
- (2018) M Marwa Abdel‐Kareem et al. LETTERS IN APPLIED MICROBIOLOGY
- Novel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by Lactobacillus harbinensis K.V9.3.1Np in Yogurt
- (2018) Amor Mosbah et al. Frontiers in Microbiology
- Screening food for Bacillus cereus toxins using whole genome sequencing
- (2018) Angela T. Nguyen et al. FOOD MICROBIOLOGY
- Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins
- (2018) J.C. Frisvad et al. STUDIES IN MYCOLOGY
- Aflatoxin B1-induced epigenetic alterations: An overview
- (2017) Yaqi Dai et al. FOOD AND CHEMICAL TOXICOLOGY
- The first report of A. novoparasiticus , A. arachidicola and A. pseudocaelatus in Brazilian corn kernels
- (2017) Helena Paula Viaro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors
- (2017) Rocío Casquete et al. JOURNAL OF DAIRY SCIENCE
- Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels
- (2017) Matthew Gilbert et al. Toxins
- A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment
- (2017) Tian Ding et al. Frontiers in Microbiology
- Analysis of aptamer discovery and technology
- (2017) Matthew R. Dunn et al. Nature Reviews Chemistry
- Functional Three-Dimensional Graphene/Polymer Composites
- (2016) Meng Wang et al. ACS Nano
- Advances in aptasensors for the detection of food contaminants
- (2016) Nuo Duan et al. ANALYST
- Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products
- (2016) Sara Ahlberg et al. ARCHIVES OF MICROBIOLOGY
- A novel pentaplex real time (RT)- PCR high resolution melt curve assay for simultaneous detection of emetic and enterotoxin producing Bacillus cereus in food
- (2016) Fereidoun Forghani et al. FOOD CONTROL
- Detection and quantification of viable Bacillus cereus group species in milk by propidium monoazide quantitative real-time PCR
- (2016) Fernanda Cattani et al. JOURNAL OF DAIRY SCIENCE
- Ochratoxin A Producing Fungi, Biosynthetic Pathway and Regulatory Mechanisms
- (2016) Yan Wang et al. Toxins
- Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites
- (2016) Yuan Y. Chen et al. Frontiers in Microbiology
- Antifungal and Zearalenone Inhibitory Activity of Pediococcus pentosaceus Isolated from Dairy Products on Fusarium graminearum
- (2016) Muthulakshmi Sellamani et al. Frontiers in Microbiology
- Reduction of aflatoxins (B1, B2, G1, and G2) in soybean-based model systems
- (2015) Jongin Lee et al. FOOD CHEMISTRY
- Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China
- (2015) Xianwen Lai et al. FOOD CONTROL
- Aptamer-based fluorescence biosensor for chloramphenicol determination using upconversion nanoparticles
- (2015) Shijia Wu et al. FOOD CONTROL
- Incidence, Antibiotic Susceptibility, and Toxin Profiles ofBacillus cereus sensu latoIsolated from Korean Fermented Soybean Products
- (2015) Jin-Hyeok Yim et al. JOURNAL OF FOOD SCIENCE
- Simultaneous determination of aflatoxin B1, B2, G1, and G2in corn powder, edible oil, peanut butter, and soy sauce by liquid chromatography with tandem mass spectrometry utilizing turbulent flow chromatography
- (2015) Sufang Fan et al. JOURNAL OF SEPARATION SCIENCE
- Biocontrol efficacy ofLactobacillus fermentumYML014 against food spoilage moulds using the tomato puree model
- (2015) Elizabeth O. Adedokun et al. Frontiers in Life Science
- Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations
- (2015) Jodi Woan-Fei Law et al. Frontiers in Microbiology
- Development of an ultrasensitive aptasensor for the detection of aflatoxin B1
- (2014) Xiaodong Guo et al. BIOSENSORS & BIOELECTRONICS
- Electrochemical Aptasensor Based on Polycarboxylic Macrocycle Modified with Neutral Red for Aflatoxin B1 Detection
- (2014) Gennady Evtugyn et al. ELECTROANALYSIS
- Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures
- (2014) Shruti Shukla et al. FOOD CONTROL
- Extraction of Aflatoxins from Liquid Foodstuff Samples with Polydopamine-Coated Superparamagnetic Nanoparticles for HPLC-MS/MS Analysis
- (2014) Cassandra McCullum et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bacillus cereus food poisoning: international and Indian perspective
- (2014) Anita Tewari et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Advances in Rapid Detection Methods for Foodborne Pathogens
- (2014) Xihong Zhao et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Simultaneous determination of aflatoxins B1, B2, G1, G2inFructus Bruceaeby high-performance liquid chromatography with online postcolumn photochemical derivatization
- (2014) Jiliang Cao et al. JOURNAL OF SEPARATION SCIENCE
- Effects of processing on mycotoxin stability in cereals
- (2014) Jafar Milani et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Rapid pretreatment and detection of trace aflatoxin B1 in traditional soybean sauce
- (2013) Fang Xie et al. FOOD CHEMISTRY
- Inhibition of non-toxigenic Aspergillus niger FS10 isolated from Chinese fermented soybean on growth and aflatoxin B1 production by Aspergillus flavus
- (2013) Dan Xu et al. FOOD CONTROL
- Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho
- (2013) Sejakhosi Mohale et al. Mycotoxin Research
- Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production duringIn VitroSimulation of Gastrointestinal Transit
- (2012) Siele Ceuppens et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Occurrence and biotransformation of ochratoxin a during pepper sauce fermentation
- (2012) Jongsung Ahn et al. Journal of the Korean Society for Applied Biological Chemistry
- Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal
- (2012) Célia Soares et al. MYCOLOGIA
- Fungi and mycotoxins in stored foods
- (2011) Atanda S. A African Journal of Microbiology Research
- Biological control of postharvest diseases of fruit
- (2011) Carla Alexandra Nunes EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic fungi in meju, a Korean fermented soybean food starter
- (2011) Dong Min Kim et al. FOOD MICROBIOLOGY
- Distribution of sterigmatocystin in filamentous fungi
- (2011) Christian Rank et al. Fungal Biology
- Mechanisms of Mycotoxin-Induced Neurotoxicity through Oxidative Stress-Associated Pathways
- (2011) Kunio Doi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy
- (2011) W. Mousa et al. JOURNAL OF APPLIED MICROBIOLOGY
- Prevalence of Bacillus cereus bacteriophages in fermented foods and characterization of phage JBP901
- (2011) Hakdong Shin et al. RESEARCH IN MICROBIOLOGY
- Two new aflatoxin producing species, and an overview of Aspergillus section Flavi
- (2011) J. Varga et al. STUDIES IN MYCOLOGY
- Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts
- (2011) Juliana Soares Gonçalves et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Ochratoxin A and Aristolochic Acid Involvement in Nephropathies and Associated Urothelial Tract Tumours
- (2010) Annie Pfohl-Leszkowicz Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology
- Ultrasensitive nanogold probe-based immunochromatographic assay for simultaneous detection of total aflatoxins in peanuts
- (2010) Daohong Zhang et al. BIOSENSORS & BIOELECTRONICS
- Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus
- (2010) Monica K. Dommel et al. FOOD MICROBIOLOGY
- Formation of Very Large Conductance Channels by Bacillus cereus Nhe in Vero and GH4 Cells Identifies NheA + B as the Inherent Pore-Forming Structure
- (2010) Trude M. Haug et al. JOURNAL OF MEMBRANE BIOLOGY
- Ochratoxin A Producing Species in the Genus Penicillium
- (2010) Francisco Javier Cabañes et al. Toxins
- Ochratoxin A: General Overview and Actual Molecular Status
- (2010) André El Khoury et al. Toxins
- Identification of the Main Promoter Directing Cereulide Biosynthesis in Emetic Bacillus cereus and Its Application for Real-Time Monitoring of ces Gene Expression in Foods
- (2009) M. K. Dommel et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Ochratoxin A induces apoptosis in neuronal cells
- (2009) Xiangnan Zhang et al. Genes and Nutrition
- CYP2E1 potentiation of LPS and TNFα-induced hepatotoxicity by mechanisms involving enhanced oxidative and nitrosative stress, activation of MAP kinases, and mitochondrial dysfunction
- (2009) Yongke Lu et al. Genes and Nutrition
- Spectroscopic detection of pharmaceutical compounds from an aflatoxigenic strain of Aspergillus parasiticus
- (2009) P. Basaran et al. MICROBIOLOGICAL RESEARCH
- Mycotoxins in botanicals and dried fruits: A review
- (2008) M. W. Trucksess et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk
- (2008) M. Bartoszewicz et al. FOOD MICROBIOLOGY
- Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts
- (2008) M. B. Pildain et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Determination of Ochratoxin A with a DNA Aptamer
- (2008) Jorge A. Cruz-Aguado et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- High through-put aflatoxin determination in plant material by automated solid-phase extraction on-line coupled to laser-induced fluorescence screening and determination by liquid chromatography–triple quadrupole mass spectrometry
- (2008) M. Alcaide-Molina et al. JOURNAL OF CHROMATOGRAPHY A
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started