Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study

Aflatoxin B1 in rice: effects of storage duration, grain type and size, production site and season

(2022) Hussein F. Hassan et al.   JOURNAL OF FOOD PROTECTION

Ochratoxin A: Its impact on poultry gut health and microbiota, an overview1

(2021) Shuangshuang Zhai et al.   POULTRY SCIENCE

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

(2020) Sofia Agriopoulou et al.   Foods

Ochratoxin A: Toxicity, oxidative stress and metabolism

(2018) Yanfei Tao et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessment

(2017) Biljana D. Škrbić et al.   Food Additives & Contaminants Part B-Surveillance

Co-occurrence of citrinin and ochratoxin A in rice in Asia and its implications for human health

(2017) Nurshad Ali   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

The occurrence of ochratoxin A in white and parboiled rice

(2016) J. Toman et al.   CZECH JOURNAL OF FOOD SCIENCES

The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake

(2016) Shahzad Zafar Iqbal et al.   FOOD CHEMISTRY

Worldwide occurrence of mycotoxins in rice

(2016) F. Sempere Ferre   FOOD CONTROL

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

(2016) Marie-Caroline Smith et al.   Toxins

Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice

(2015) Iamtaweejaroen Panrapee et al.   Mycotoxin Research

Ochratoxin A and Human Health Risk: A Review of the Evidence

(2014) Travis R. Bui-Klimke et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

(2014) F. Raad et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxins in a changing global environment – A review

(2014) A.G. Marroquín-Cardona et al.   FOOD AND CHEMICAL TOXICOLOGY

The occurrence of ochratoxin A in rice in six provinces of Iran

(2014) E Rahimi   TOXICOLOGY AND INDUSTRIAL HEALTH

Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador

(2013) Johana Ortiz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland

(2013) Sayan Ruadrew et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea

(2013) Hyun Ee Ok et al.   FOOD CONTROL

A survey of mycotoxins in domestic rice in Iran by liquid chromatography tandem mass spectrometry

(2013) Firouzeh Nazari et al.   TOXICOLOGY MECHANISMS AND METHODS

Co-occurrence of aflatoxins B1, B2, G1and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil

(2012) M.I. Almeida et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins

(2011) J. Bansal et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin levels and incidence of mould in Turkish rice

(2010) Ali Aydin et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Ochratoxin A in rice on the Moroccan retail market

(2008) C JUAN et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

(2007) R. Ghali et al.   FOOD CONTROL

Quality and safety standards in the food industry, developments and challenges

(2007) Jacques Trienekens et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS