OTA Prevention and Detoxification by Actinobacterial Strains and Activated Carbon Fibers: Preliminary Results

A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG

(2018) Jean Claude Assaf et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine

(2018) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Treatment with activated carbon and other adsorbents as an effective method for removal of volatile compounds in agricultural distillates

(2017) Maria Balcerek et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination, content analysis and removal efficiency of fining agents on ochratoxin A in Chinese wines

(2017) Xiangyu Sun et al.   FOOD CONTROL

Piperine inhibits aflatoxin B1 production in Aspergillus flavus by modulating fungal oxidative stress response

(2017) Isaura Caceres et al.   FUNGAL GENETICS AND BIOLOGY

Characterization of Bacillus amyloliquefaciens DA12 Showing Potent Antifungal Activity against Mycotoxigenic Fusarium Species

(2017) Theresa Lee et al.   Plant Pathology Journal

Ability of Soil Isolated Actinobacterial Strains to Prevent, Bind and Biodegrade Ochratoxin A

(2017) Rachelle Khoury et al.   Toxins

Identification of the Anti-Aflatoxinogenic Activity of Micromeria graeca and Elucidation of Its Molecular Mechanism in Aspergillus flavus

(2017) Rhoda El Khoury et al.   Toxins

Inhibitory Activities of Blasticidin S Derivatives on Aflatoxin Production by Aspergillus Flavus

(2017) Tomoya Yoshinari et al.   Toxins

Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius

(2016) Massimo Ferrara et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapes

(2016) Levent Şen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Adsorption of pharmaceuticals onto activated carbon fiber cloths – Modeling and extrapolation of adsorption isotherms at very low concentrations

(2016) Hélène Fallou et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review

(2016) Hongyin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ochratoxin A Producing Fungi, Biosynthetic Pathway and Regulatory Mechanisms

(2016) Yan Wang et al.   Toxins

Deciphering the Anti-Aflatoxinogenic Properties of Eugenol Using a Large-Scale q-PCR Approach

(2016) Isaura Caceres et al.   Toxins

Search for aflatoxin and trichothecene production inhibitors and analysis of their modes of action

(2015) Shohei Sakuda et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Streptomyces–Aspergillus flavusinteractions: impact on aflatoxin B accumulation

(2015) C. Verheecke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungusAspergillus westerdijkiaeon coffee beans

(2015) G.V. de Melo Pereira et al.   LETTERS IN APPLIED MICROBIOLOGY

Taxonomy, Physiology, and Natural Products of Actinobacteria

(2015) Essaid Ait Barka et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Reduction of aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in interaction with Streptomyces

(2015) C. Verheecke et al.   MICROBIOLOGY-SGM

Endophytic bacteria from wheat grain as biocontrol agents of Fusarium graminearum and deoxynivalenol production in wheat

(2015) D. Pan et al.   Mycotoxin Research

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice

(2014) Stefano Fiori et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer

(2014) Julia Bellver Soto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors affecting distribution and abundance ofAspergillussectionNigriin vineyard soils from grapevine growing regions of Argentina

(2014) Mauricio G Barberis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Kluyveromyces thermotolerans on polyketide synthase gene expression and ochratoxin accumulation by Penicillium and Aspergillus

(2013) M.L. Ponsone et al.   World Mycotoxin Journal

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

(2013) Vladimir Ostry et al.   Toxins

Competitive adsorption of the herbicide fluroxypyr and tannic acid from distilled and tap water on activated carbons and their thermal desorption

(2012) C. Moreno-Castilla et al.   ADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY

Ochratoxin A removal from red wine by several oenological fining agents: bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan

(2012) S. Quintela et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ochratoxin A removal in wine: A review

(2012) Silvia Quintela et al.   FOOD CONTROL

Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape

(2012) F. De Curtis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Competitive Adsorption of p-Hydroxybenzoic Acid and Phenol on Activated Carbon: Experimental Study and Modeling

(2012) Caroline Andriantsiferana et al.   JOURNAL OF ENVIRONMENTAL ENGINEERING

A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus

(2012) Loredana Cubaiu et al.   Toxins

Competitive adsorption of phenolic compounds from aqueous solution using sludge‐based activated carbon

(2011) E.F. Mohamed et al.   ENVIRONMENTAL TECHNOLOGY

Potential of yeast antagonists on invitro biodegradation of ochratoxin A

(2010) S. Patharajan et al.   FOOD CONTROL

Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium

(2010) Qing Kong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibitory activity of blasticidin A, a strong aflatoxin production inhibitor, on protein synthesis of yeast: selective inhibition of aflatoxin production by protein synthesis inhibitors

(2010) Tomoya Yoshinari et al.   JOURNAL OF ANTIBIOTICS

Biodegradation of Ochratoxin A for Food and Feed Decontamination

(2010) Luís Abrunhosa et al.   Toxins

Effect of activated carbon on ochratoxin A reduction in “Pedro Ximenez” sweet wine made from off-vine dried grapes

(2009) Francisco José Espejo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of the adsorbate (Bromacil) equilibrium concentration in water on its adsorption on powdered activated carbon. Part 2: Kinetic parameters

(2009) Fadi Al Mardini et al.   JOURNAL OF HAZARDOUS MATERIALS

The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine

(2008) M. Olivares-Marín et al.   FOOD CONTROL

Reduction of Ochratoxin A Levels in Red Wine by Bentonite, Modified Bentonites, and Chitosan

(2008) Hayriye Mine Kurtbay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1and ochratoxin A detoxification

(2008) A. Petchkongkaew et al.   JOURNAL OF APPLIED MICROBIOLOGY

Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite

(2007) Işıl Var et al.   FOOD CONTROL