Comprehensive review of natural based hydrogels as an upcoming trend for food packing
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Comprehensive review of natural based hydrogels as an upcoming trend for food packing
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 135, Issue -, Pages 108124
Publisher
Elsevier BV
Online
2022-09-19
DOI
10.1016/j.foodhyd.2022.108124
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Intelligent pH Indicative Film from Plant-Based Extract for Active Biodegradable Smart Food Packing
- (2022) Kumaran Subramanian et al. Journal of Nanomaterials
- Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions
- (2022) Carolina Medina-Jaramillo et al. Foods
- Two colorimetric films based on chitin whiskers and sodium alginate/gelatin incorporated with anthocyanins for monitoring food freshness
- (2022) Yuewei Zheng et al. FOOD HYDROCOLLOIDS
- Higher affinity of polyphenol to zein than to amyloid fibrils leading to nanoparticle-embed network wall scaffold to construct amyloid fibril-zein-EGCG hydrogels for coating of beef
- (2022) Chengcheng Ruan et al. FOOD RESEARCH INTERNATIONAL
- Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
- (2022) Ram Kumar Deshmukh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review
- (2022) Tabli Ghosh et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Protective coating of strawberries with cellulose nanofibers
- (2021) Hojung Kwak et al. CARBOHYDRATE POLYMERS
- Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels
- (2021) Khalid Gul et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Hydroxypropyl Cellulose Films Filled with Halloysite Nanotubes/Wax Hybrid Microspheres
- (2021) Lorenzo Lisuzzo et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Technological strategies to improve gelation properties of legume proteins with the focus on lupin
- (2021) Hayder A. Al-Ali et al. Innovative Food Science & Emerging Technologies
- Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system
- (2021) Jun Yang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pectin/pullulan blend films for food packaging: Effect of blending ratio
- (2021) Ruchir Priyadarshi et al. FOOD CHEMISTRY
- Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
- (2021) Jingxin Chen et al. FOOD CONTROL
- Strong and elastic pea protein hydrogels formed through pH-shifting method
- (2021) Peineng Zhu et al. FOOD HYDROCOLLOIDS
- A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application
- (2021) N.S. Said et al. FOOD REVIEWS INTERNATIONAL
- Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging application
- (2021) Leila Yavari Maroufi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Improving the adhesion-to-fibers and film properties of corn starch by starch sulfo-itaconation for a better application in warp sizing
- (2021) Wei Li et al. POLYMER TESTING
- Green Copolymers Based on Poly(Lactic Acid)—Short Review
- (2021) Konrad Stefaniak et al. Materials
- Physicochemical Interactions in Nanofunctionalized Alginate/GelMA IPN Hydrogels
- (2021) Rana Kadri et al. Nanomaterials
- Biopolymer hybrid materials: Development, characterization, and food packaging applications
- (2021) Loris Pinto et al. Food Packaging and Shelf Life
- Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit
- (2021) Katya Carbone et al. Antioxidants
- Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds
- (2021) Ina Ćorković et al. Foods
- Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging
- (2021) Lissette Montoille et al. FOOD CHEMISTRY
- Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine
- (2021) Anna Paula A. de Carvalho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Stimulus-responsive hydrogels in food science: A review
- (2021) Zhongyu Yang et al. FOOD HYDROCOLLOIDS
- Impact of the lignin type and source on the characteristics of physical lignin hydrogels
- (2021) Amaia Morales et al. Sustainable Materials and Technologies
- Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage
- (2020) Sajad Pirsa et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Physical and bioactivities of biopolymeric films incorporated with cellulose, sodium alginate and copper oxide nanoparticles for food packaging application
- (2020) Kandasamy Saravanakumar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract
- (2020) Katalin Szabo et al. Coatings
- The stiffness of living tissues and its implications for tissue engineering
- (2020) Carlos F. Guimarães et al. Nature Reviews Materials
- Thermosensitive and pH-responsive tannin-containing hydroxypropyl chitin hydrogel with long-lasting antibacterial activity for wound healing
- (2020) Mengsi Ma et al. CARBOHYDRATE POLYMERS
- Enhanced functional properties of nanocomposite film incorporated with EGCG-loaded dialdehyde glucomannan/gelatin matrix for food packaging
- (2020) Lin Wang et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications
- (2020) Shubin Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- An overview of hydrogels and their role in transdermal drug delivery
- (2020) Anam Ahsan et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Essential Oil Based PVP-CMC-BC-GG Functional Hydrogel Sachet for ‘Cheese’: Its Shelf Life Confirmed with Anthocyanin (Isolated from Red Cabbage) Bio Stickers
- (2020) Smarak Bandyopadhyay et al. Foods
- Characterization of bacterial cellulose composite films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study
- (2020) Siyi Ju et al. CARBOHYDRATE POLYMERS
- Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin
- (2020) Zhuzhu Liu et al. FOOD HYDROCOLLOIDS
- LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications
- (2020) María de la Luz Cádiz-Gurrea et al. MOLECULES
- Synthesis of smart food packaging from poly(gelatin-co-dimethyl acrylamide)/citric acid-red apple peel extract
- (2020) Duygu Alpaslan et al. SOFT MATERIALS
- Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber
- (2020) María Melissa Gutiérrez-Pacheco et al. Coatings
- An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol
- (2020) Bruna R. Moreira et al. Food Bioscience
- Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
- (2020) María de la Luz Cádiz-Gurrea et al. FOOD RESEARCH INTERNATIONAL
- Preparation of a microfibrillated cellulose/chitosan/polypyrrole film for Active Food Packaging
- (2020) Qian Gao et al. PROGRESS IN ORGANIC COATINGS
- The effect of whey protein-puerarin interactions on the formation and performance of protein hydrogels
- (2020) Yejun Zhong et al. FOOD HYDROCOLLOIDS
- Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches
- (2019) María Cádiz-Gurrea et al. MOLECULES
- Composite hydrogels based on gelatin, chitosan and polyvinyl alcohol to biomedical applications: a review
- (2019) Rogelio Rodríguez-Rodríguez et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Ultrastiff and Tough Supramolecular Hydrogels with a Dense and Robust Hydrogen Bond Network
- (2019) Yan Jie Wang et al. CHEMISTRY OF MATERIALS
- Antimicrobial Activity of Lignin and Lignin-Derived Cellulose and Chitosan Composites Against Selected Pathogenic and Spoilage Microorganisms
- (2019) Alzagameem et al. Polymers
- Application and Evaluation of a Pectin-Based Edible Coating Process for Quality Change Kinetics and Shelf-Life Extension of Lime Fruit (Citrus aurantifolium)
- (2019) Neda Maftoonazad et al. Coatings
- Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus
- (2019) Francisco Javier Leyva-Jiménez et al. Nutrients
- Antimicrobial and Conductive Nanocellulose-Based Films for Active and Intelligent Food Packaging
- (2019) Carla Vilela et al. Nanomaterials
- Pullulan – Biopolymer with Potential for Use as Food Packaging
- (2019) Karolina Kraśniewska et al. International Journal of Food Engineering
- Konjac glucomannan-based composite films fabricated in the presence of carnauba wax emulsion: hydrophobicity, mechanical and microstructural properties evaluation
- (2019) Maryam H. Haruna et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Characterization and Testing of a Novel Sprayable Crosslinked Edible Coating Based on Salmon Gelatin
- (2019) Char et al. Coatings
- Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts
- (2019) María Alejandra Moreno et al. FOOD HYDROCOLLOIDS
- Preparation of multifunctional carboxymethyl cellulose-based films incorporated with chitin nanocrystal and grapefruit seed extract
- (2019) Ahmed A. Oun et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Tetrakis(hydroxymethyl)phosphonium salts: Their properties, hazards and toxicities
- (2019) Dmitry V. Moiseev et al. PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS
- Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
- (2019) Hejun Wu et al. FOOD HYDROCOLLOIDS
- Preparation of carbohydrate-based functional composite films incorporated with curcumin
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels
- (2019) Yuan Biao et al. FOOD HYDROCOLLOIDS
- Poly(lactic acid)/lignin films with enhanced toughness and anti-oxidation performance for active food packaging
- (2019) Weijun Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries
- (2019) Smarak Bandyopadhyay et al. Food Packaging and Shelf Life
- Casein-based hydrogels: A mini-review
- (2019) Luis Gustavo Lima Nascimento et al. FOOD CHEMISTRY
- Durable pectin/chitosan membranes with self-assembling, water resistance and enhanced mechanical properties
- (2018) Jéssica G. Martins et al. CARBOHYDRATE POLYMERS
- Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages
- (2018) Juliano V. Tosati et al. FOOD CONTROL
- Casein films crosslinked by tannic acid for food packaging applications
- (2018) Matías L. Picchio et al. FOOD HYDROCOLLOIDS
- Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
- (2018) Mahdieh Salari et al. FOOD HYDROCOLLOIDS
- Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts
- (2018) María José Fabra et al. FOOD HYDROCOLLOIDS
- Biodegradable κ-carrageenan/nanoclay nanocomposite films containing Rosmarinus officinalis L. extract for improved strength and antibacterial performance
- (2018) Afsaneh Nouri et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
- (2018) Bilal Hassan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
- (2018) Akbar Ali et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)
- (2018) Gianluca Chiarappa et al. JOURNAL OF FOOD ENGINEERING
- Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin
- (2018) Inyoung Choi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial poly(lactic acid)/cellulose bionanocomposite for food packaging application: A review
- (2018) Ivy Gan et al. Food Packaging and Shelf Life
- Effect of dual modification on properties of biodegradable crosslinked-oxidized starch and oxidized-crosslinked starch films
- (2018) Yossathorn Tanetrungroj et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Tannic Acid Physically Cross-Linked Responsive Hydrogel
- (2018) Lu-Yi Zheng et al. MACROMOLECULAR CHEMISTRY AND PHYSICS
- Effects of glycerides with different molecular structures on the properties of maize starch and its film forming capacity
- (2018) Pengfei Liu et al. INDUSTRIAL CROPS AND PRODUCTS
- Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries
- (2018) Irene Falcó et al. FOOD HYDROCOLLOIDS
- Hydrogel as an alternative structure for food packaging systems
- (2018) Rejane Andrade Batista et al. CARBOHYDRATE POLYMERS
- Mango leaf extract incorporated chitosan antioxidant film for active food packaging
- (2018) Rambabu K. et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins
- (2017) María Cádiz-Gurrea et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Development of edible films and coatings from alginates and carrageenans
- (2016) Elham Tavassoli-Kafrani et al. CARBOHYDRATE POLYMERS
- Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging
- (2016) María José Fabra et al. FOOD HYDROCOLLOIDS
- Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol
- (2016) Valéria N. Lima et al. MICROBIAL PATHOGENESIS
- Evaluation of the antimicrobial activity of chitosan and its quaternized derivative on E. coli and S. aureus growth
- (2016) Rejane C. Goy et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Methods of synthesis of hydrogels … A review
- (2016) Muhammad Faheem Akhtar et al. SAUDI PHARMACEUTICAL JOURNAL
- Evaluation of the antimicrobial activity of chitosan and its quaternized derivative on E. coli and S. aureus growth
- (2016) Rejane C. Goy et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Stimulus-responsive hydrogels: Theory, modern advances, and applications
- (2015) Michael C. Koetting et al. MATERIALS SCIENCE & ENGINEERING R-REPORTS
- Hydrogel: Preparation, characterization, and applications: A review
- (2015) Enas M. Ahmed Journal of Advanced Research
- Effect of glycosylation on the mechanical properties of edible soy protein packaging film
- (2014) Huajiang Zhang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Chitosan-based biomaterials for tissue engineering
- (2013) Florence Croisier et al. EUROPEAN POLYMER JOURNAL
- Versatile UCST-based thermoresponsive hydrogels for loco-regional sustained drug delivery
- (2013) Mahfoud Boustta et al. JOURNAL OF CONTROLLED RELEASE
- Eugenol-loaded chitosan nanoparticles: II. Application in bio-based plastics for active packaging
- (2012) Sarekha Woranuch et al. CARBOHYDRATE POLYMERS
- Functional properties of chitosan-based films
- (2012) I. Leceta et al. CARBOHYDRATE POLYMERS
- Development of novel biodegradable Au nanocomposite hydrogels based on wheat: For inactivation of bacteria
- (2012) Tippabattini Jayaramudu et al. CARBOHYDRATE POLYMERS
- Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties
- (2012) Óscar L. Ramos et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Mechanoresponsive Materials
- (2011) Christoph Weder JOURNAL OF MATERIALS CHEMISTRY
- Exploiting CH-π interactions in supramolecular hydrogels of aromatic carbohydrate amphiphiles
- (2011) Louise S. Birchall et al. Chemical Science
- Chemical Cross-Linking Gelatin with Natural Phenolic Compounds as Studied by High-Resolution NMR Spectroscopy
- (2010) Xiaoqing Zhang et al. BIOMACROMOLECULES
- Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
- (2010) Yongling Song et al. FOOD CONTROL
- A review of the antimicrobial activity of chitosan
- (2009) Rejane C. Goy et al. Polimeros-Ciencia e Tecnologia
- Gellan Gum Injectable Hydrogels for Cartilage Tissue Engineering Applications: In Vitro Studies and Preliminary In Vivo Evaluation
- (2009) João T. Oliveira et al. TISSUE ENGINEERING PART A
- Temperature-sensitive PVA/PNIPAAm semi-IPN hydrogels with enhanced responsive properties
- (2008) J ZHANG et al. Acta Biomaterialia
- Characterization of Amino Cross-Linked Soy Protein Hydrogels
- (2008) R. Caillard et al. JOURNAL OF FOOD SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now