Hydrogel as an alternative structure for food packaging systems

Published 2018 View Full Article

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Title
Hydrogel as an alternative structure for food packaging systems
Authors
Keywords
Hydrogel, Biopolymer, Water absorption, Swelling, Active food packaging
Journal
CARBOHYDRATE POLYMERS
Volume 205, Issue -, Pages 106-116
Publisher
Elsevier BV
Online
2018-10-06
DOI
10.1016/j.carbpol.2018.10.006

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