Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging

Published 2016 View Full Article

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Title
Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging
Authors
Keywords
BCNW, Nanobiocomposites, Multilayers, Corn starch, Barrier properties, Electrospinning
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 261-268
Publisher
Elsevier BV
Online
2016-05-25
DOI
10.1016/j.foodhyd.2016.05.025

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